“Maine Classics” With Chefs Gaier and Frasier

Last night at the Ramscale penthouse in Manhattan's Meatpacking District, Arrows Restaurant Chefs Mark Gaier and Clark Frasier rolled out their new cookbook Maine Classics. The Chefs, who took home the James Beard Award for Best Chefs of the Northeast last year, were in town to introduce New York's food writers to the book and more importantly, to the food, which we tasted while looking out over the skyline with great views of the south tip of Manhattan, Hoboken, and Jersey City, with Lady Liberty and Staten Island off in the distance. I believe we were, in fact, looking out over the Hudson at the spot where "Sully" Sullenberger brought US Airways flight 1549 to a stop, saving his own…

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Mark Gaier and Clark Frasier: Best Chefs, Northeast!

Well - those people at the James Beard Foundation FINALLY figured out what's what and recognized my cousin Mark Gaier and his partner and co-owner/Chef Clark Frasier of Arrows Restaurant of Ogunquit, Maine as Best Chefs - Northeast! Many more! Read what the Portland Press Herald says. Seacoast Online says. And check out Guyot-Top 40 Restaurants in the Country. Guys, heartiest congratulations, and Christine and I had a great evening.

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Wine & Food Pairing…Maine-ly!

On Monday evening at New York City's Beard House, we were treated to a spectacular "New England Springtime" menu, courtesy of my cousin Mark Gaier, and his partner Clark Frasier, co-owners and nationally acclaimed chefs of Arrows and MC Perkins Cove restaurants, both in Ogunquit, Maine (shown in photo below right). They were accompanied by Arrows' executive chef Justin Walker, an accomplished chef and an expert in New England fish and farming. Aside from bragging about Mark, Clark and Justin and the delicious food that they create daily, I want to make a simple point: This fabulous meal was made even more wonderful by pairing each course with a wine that complemented the food, garnishes and method of preparation, and…

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