Tuscany Comes to Soho

The world of Italian wine might be more complex and mystifying to most Americans than any other wine region, including France or Spain. Yet it’s only been the last 25 years or so that Italian wines have really taken off here, due in large part to a couple things—one, a revolution of a sorts in modern winemaking, and two, the introduction of the so-called “super-Tuscans”, wine based on the Sangiovese (Chianti) grape, with Cabernet Sauvignon and Merlot added for structure and body.  That actually points out one of the things that’s typically been a stereotype but true about Italian wines; they’ve always been known for their finesse, moderation and balance, true food wines, rather than blockbusters. And of course, that…

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Wine of the Week: Banfi Chianti Superiore DOCG 2012

This Chianti, mostly from the Sangiovese grape, is a classified wine, and the DOCG means Denominazione di Origine Controllata e Garantita.  That ought to mean something but it doesn't mean all that much. Still, this is a very nice bottle of wine, especially for 11 bucks, which is about what you'll pay of for it in most wine stores, though you can find it in places for as little as $9.  A great value either way. A nice ruby red color, this is a medium-bodied, easy-drinking wine that won't bowl you over.  But it's got some tannin for structure, a little leathery, and fresh black cherry and plum flavors. What I noticed above everything else is that it's nicely acidic…

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