Spain’s Great Match: Castilla Y Leon

Every year I look forward to “Spain’s Great Match,” the day-long tasting, seminar and tradeshow in NYC meant to educate tradespeople on the great wines of Iberia, from Sherry to Bierzo to Cava. I don’t make it to the party every year, but thrilled that I could this year.  It was a beautiful day in Manhattan, and although I couldn’t get into my friend Ana Fabiano’s Rioja class, I was able to sit in for two seminars – one on the Castilla Y Leon region, as well as one on Cava, Spain’s answer to the delicious wonders of Champagne. Each was hosted by Marnie Old, who packs an astonishing amount of information into an hour, and who talks fast enough…

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Wine Term(s) of the Week: Spain

The Spanish take their wine aging very seriously--they are truly concerned with not releasing a wine "before its time."  So much so that they've written it into their wine laws: A Spanish quality wine labeled Crianza (red wine) must be aged a minimum of 2 years, with at least six months in barrel (barrica de vino). In Navarra, Rioja, and Ribera Del Duero, the minimum time in barrel is a year. White wines must be a year old, with at least six months in barrel. Reserva wines (red) must be aged at least three years, with one year in barrel. Whites must be two years old, with at least six months in barrel. Gran Reserva wines (red) must be aged…

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Carlos Moro: Wine Ambassador of the Duero

Things are pretty tough right now in Spain.  Twenty-five percent unemployment. “Indignados” pitching tents in public parks like the “Occupy” movement did in the US a year ago, and recent massive public demonstrations in Madrid, Barcelona and other large cities.  Looming bank bailouts and public sector spending cuts. Happily, things are a whole lot better on the Spanish winemaking front. Spain, in fact, in just the last 20 years or so has really upped its wine game, and if I’m not mistaken—and I don’t think I am—Spain has more land under vine than any other country on the planet.  And much of it is at relatively high altitudes, so the cool night air gives the grapes a respite from the…

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