Would I Really Want to Be There? Guest Post by Priscilla Hennekam
A quiet question about wine, ego, and what truly matters. A friend sent me a photo the other day. A
A quiet question about wine, ego, and what truly matters. A friend sent me a photo the other day. A
I’ve been writing and preaching on occasion, for more than a few years, that the celebrated Napa Valley simply got
Many in the wine industry—certainly importers, but basically everyone, because the Trump Administration’s tariffs touch it all—are facing headwinds they’ve
Recently I thought I’d try, BERO, the latest “IT” entry in the NA Beer category. Was a buck more per
The new 2025 Netflix holiday rom-com “Champagne Problems” is set against the beautiful backdrop of a historic Champagne vineyard and
Thanksgiving will soon be here, and you’ve probably already decided on your menu. And you’ll want some great wines to
Try some different wines for Thanksgiving-Chenin Blanc, Riesling, Pinot Noir, and Ports for dessert. Leave the Chardonnay and Cabernet on the shelf.
This off-dry, which naturally means slightly sweet, white wine is the perfect pairing for spicy food and Asian food. And
Movies about wine are relatively few, and good ones are as rare as a 1961 Hermitage La Chapelle. Here’s an
Chilean wine has come a long, long way from the $3 plonk I drank in college. This very good value
This is a grape – and a wine – that few people in North America have heard of, let alone
House Resolution 5034, introduced by the National Beer Wholesalers Association (NBWA), is supposed to be heard in June before the
Well – those people at the James Beard Foundation FINALLY figured out what’s what and recognized my cousin Mark Gaier
I don’t practice or preach wine snobbery…as you know. But I do preach that it’s helpful – and can even
I figure that if I can afford to drink wine – even bottles costing only ten or twelve bucks –
I know, I know, everyone reaches for Santa Margherita at a holiday party or a restaurant. Hey, they spend a
This week’s WINE OF THE WEEK is Kunde Family Estate, Chardonnay Nu 2007. Now, if you like sweet, caramel-y, very
In Argentina they call it Bonarda…what do they call it in California? Click here for the answer. Past quizzes are