Wine and food pairing is more an art than a science. So VIEW OR DOWNLOAD the Wine-Flair Wine & Food Pairing Chart 2020. Pairing is one of the most frequent questions I get and if you want to really immerse yourself, there are lots of books available–I have one called
I don’t actually know the answer to that today. This Black Box Sauvignon Blanc Chile 2019 is the first boxed wine I’ve ever bought, though I have tasted a few from time to time at events and at private homes. It’s three-liters, the equivalent of four standard bottles, and at
There are roughly nine weeks left of “traditional” summer—Memorial Day to Labor Day—and hopefully you’ve been able to buy and enjoy some lovely wines. I’m betting that you’ve quaffed a few Rosés, ideally some of them with some aroma, fruit, and character (and not those watery, pale and insipid ones).
It’s June 16th, which means I’m supposed to be at the beach house of my friend Chucky, in Freeport, Bahamas. Between the scourge of Covid19 and last September’s horrible, terrible, tragic, and destructive Hurricane Dorian, which parked itself over the Abacos and Grand Bahama Island for almost three days, that
I don’t know about you, but a quick scroll down my Facebook page a moment ago brought up ads for no fewer than 13 online wineries or wine clubs: Buy Wines Online – Dry Farm Wines – Duckhorn Vineyards – Empathy – Firstleaf – Justin Vineyards & Winery – Last
Italy is (a) wine country. So of course, surely, you’ve heard the names of these wines and the (grapes) from which they’re made: Amarone (Corvino, Molinera, Rondinella), Barolo and Barbaresco (Nebbiolo), Barbero, Brunello (Sangiovese), Chianti (Sangiovese), Montepulciano, Negroamaro, and Primitivo (Zinfandel in California!). Less well-known but equally delectable white Italian
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