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Welcome to Wine Flair!

Ever felt awkward when ordering wine at a restaurant? Ever walked into a wine store and had no idea where to begin, what to buy or how much to pay?

Ever looked at a European wine label and wondered what’s in there? Then Wine-Flair.com is just for you. It’s all about wine education and appreciation, written in plain language.

WINE OF THE WEEK: Zolo Torrontes Mendoza 2008

This is a grape – and a wine – that few people in North America have heard of, let alone tasted.  But it’s well worth your time and taste buds to do so!    Torrontes is widely considered to the the “signature” white of Argentina, and as far as I can

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Wine-ing Aboard Royal Caribbean’s Explorer of the Seas

I’ve just returned from a 9-day cruise on Royal Caribbean’s Explorer of the Seas, a 137,000 ton, 1,020 foot-long behemoth that’s still, amazingly, two rungs down on the cruise line’s size chart.   Beyond the ocean breezes, Red Stripes and frou-frou drinks on the pool deck, nine days without the

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Free the Garden State Grapes!

New Jersey is the fifth largest state in the union for wine consumption (source: Adams Wine Handbook 2007) but one of only 13 states that continue to ban winery to consumer shipments. More than 80% of the U.S. population already has access to direct shipments of wine and New Jersey

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Help Liberate the Grapes!

House Resolution 5034, introduced by the National Beer Wholesalers Association (NBWA), is supposed to be heard in June before the Judiciary Committee, chaired by Michigan’s John Conyers. If you don’t know, Michigan was the losing plaintiff in Granholm v. Heald, the 2005 case that liberalized wine shipments, and the NBWA

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Hammer Time? No. Rosé Time.

  For years, I thought that rosé wines were kids’ stuff – sweet, with no body or character.  This probably came from memories of drinking Mateus Rosé in my early 20s—that famously cheap, commercial wine in the familiar flask-shaped green bottle, invented to appeal to everyone. Too sweet to pair with food and

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Mark Gaier and Clark Frasier: Best Chefs, Northeast!

Well – those people at the James Beard Foundation FINALLY figured out what’s what and recognized my cousin Mark Gaier and his partner and co-owner/Chef Clark Frasier of Arrows Restaurant of Ogunquit, Maine as Best Chefs – Northeast! Many more! Read what the Portland Press Herald says. Seacoast Online says.

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Wine Shorts – March 5, 2010

The Washington Post points out the growing influence of women on the world of wine, including many winemakers such as Cathy Corison, whose Napa Cabernets I consider to be among the best in all of California. If you fly frequently for business or pleasure, Business Traveller’s Cellars in the Sky

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Brush Up On Your Wine Lingo

I don’t practice or preach wine snobbery…as you know. But I do preach that it’s helpful – and can even be fun – to learn some wine lingo. My wine glossary is a lot of fun AND it will make you laugh. Give it a shot.

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The Power of Parker?

I get lots of newsletters from wine merchants, including some big names in USA, Europe and the UK. I don’t buy a lot of wine from them, but I do enjoy keeping up with prices of wine around the world, especially new releases and futures. One thing that’s easy to

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Tasting Bordeaux From 2007 And 2006

In pursuit of a Sherry-Lehmann-sponsored tasting of the 2006 and 2007 Bordeaux, I wandered over to the Four Seasons restaurant in Manhattan on Saturday afternoon. Given that I’ve dedicated myself and this site to wine education and wine appreciation rather than ratings and numbers, I’ll just list my favorite wines from

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Everyone loves #bagels and #muffins and #cake. But BUYER BEWARE, DON'T BUY @Wolfermans #Bakery. Dishonest disaster of a company, rips off customers, sells #inedibles. Don't believe? #Scam #RIPOFF @1800flowers @pissedconsumer See: https://trustpilot.com/review/wolfermans.com

@OpenTable needs to get its act together. I was texted this morning to confirm a reservation for tomorrow for #Otto in #BrynMawr #PA which I did, but now getting multiple requests to re-confirm. When a "service" just becomes harassment it's not a "service." #OpenTable's logon… https://x.com/i/web/status/1859323860174373164 https://x.com/WineFlair/status/1859323860174373164/photo/1

@LundbeckES @AEMICE_ Yeah, I live that way. I know. I also know the outrageous cost of your @CGRP med @vyeptiHCP, which is the most expensive in its class and is a total failure for me. To say nothing to getting hit with an unapproved balance bill of $1301 that violates the Federal "No Surprises… https://t.co/gbb8dVaye5

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