Last night at the Ramscale penthouse in Manhattan's Meatpacking District, Arrows Restaurant Chefs Mark Gaier and Clark Frasier rolled out their new cookbook Maine Classics. The Chefs, who took home the James Beard Award for Best Chefs of the Northeast last year, were in town to introduce New York's food writers to the book and more importantly, to the food, which we tasted while looking out over the skyline with great views of the south tip of Manhattan, Hoboken, and Jersey City, with Lady Liberty and Staten Island off in the distance. I believe we were, in fact, looking out over the Hudson at the spot where "Sully" Sullenberger brought US Airways flight 1549 to a stop, saving his own…

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