I recently wrote a piece about the restaurant bait-and-switch, about which I received more comments - all positive - than any other post on Wine-Flair, ever. So this morning when I was checking out a discussion about restaurant wine service "pet peeves" on Wine 2.0, I realized that the bait-and-switch thing is just the tip of the iceberg, and that diners need to know more to get good service. Ordering wine in a restaurant, and the rituals of presenting the bottle, opening it, presenting the cork and the first pour give a lot of people angst...and some end up just drinking beer or a cocktail instead. I've long said that the wine and restaurant businesses need to do more, a…

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