So how's that glass of Seyval Blanc I just poured you? What d'ya think of that Baco Noir? Care to purchase another bottle of Norton?  You've probably never heard these words, unless, perhaps, you live in New York's Hudson River Valley and you get out a bit. And if you want to expand your tastes and wine experience a bit, now that we're sequestered behind masks it's a great time! Sadly, Covid19 may keep you mostly at home, but you can still enjoy one of the great gifts of life: Wine. Of course, these days you can't really "get out" a bit, except to go to the pharmacy, grocery store or G*d forbid, the ER. But thankfully, wine, beer and…

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I've recently written about wines from Bolivia, but in looking for them recently I came upon some spectacular ones from Uruguay--Tannat, yes, but also Marselan, also the name of the variety and the varietal, and both from Bodega Garzón. The massive winery has a capacity of 2.2 million liters (581,000 gallons or agout 2.9 million bottles, and is the first sustainable, LEED certified (Leadership in Energy & Environmental Design) winery outside North America, following the strict requirements set by the United States Green Building Council.  And in November 2019, Bodega Garzón reached milestone, obtaining the National Energy Efficiency Award in the Tourism category. But this isn't about the awards, or the building. It's about the wines. Fabulous they are. I…

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