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Thanksgiving Wines for 2024!

Thanksgiving will soon be here, and you’ve probably already decided on your menu. And you’ll want some great wines to go with the big meal. You could always go with Merlot, Cabernet Sauvignon, or Chardonnay — or try something new? YES!   Rosé Wines: Try Mulderbosch Rose, from South Africa,

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Not Ready For Prime Time? De-Alcoholized “Wine”

The wine industry, broadly, is in a tizzy about the (perceived) state of affairs: a glut of bulk wine; too many planted acres; a lower appetite for wine especially among younger adults; and a strong movement toward low- and non-alcohol beverages buttressed by stark warnings from the World Health Organization

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Make Second Wines Your First Choice!

So you’re sitting in a lovely, fine-dining restaurant that has an extensive wine list, including pages of selections from France, with a focus on Bordeaux. You’ve always liked French wine, and as you thumb through the list in a leather-bound binder, sitting on a white linen tablecloth, your eyes practically

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Does New Tech Have Wine Over a Barrel?

When you’re wine shopping in a store, you’ll usually see “shelf talkers,” those little tags that shout out wine ratings and accolades below the bottles, practically begging you to buy a bottle…or a case. If not, you can just check reviews online from, say, Wine Spectator, or even snap a

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Is Non-Alcohol “Wine” Actually Wine?

Let’s first establish something: wine is the fermented juice of grapes. Sake is not wine. Neither is strawberry “wine.” And if the grape juice isn’t fermented, or vinified, which describes the entire winemaking process, it’s also not wine. But here’s a dilemma: many so-called non-alcohol wines have actually been fermented…but

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