I dined at Hotoke in New Brunswick on Friday night for the first time since at least 2011. I’d remembered the place fondly, and it was wildly popular at the time, so I was anticipating a fabulous meal. Sadly, not so much. Laura and I started out with cocktails—she with the Silk Road—X-rated Malibu and Parrot Bay Passion Fruit Rum, Pineapple juice and a splash of Cranberry, which was great. My whiskey sour, though, was watery and near-tasteless and went back in favor of a Pomegranate Martini, which was at least decent, but served for some odd reason in a wide-bowl wine glass. Appetizers of Mini Lobster Crab Cakes, which as far as we could tell had nothing to do…

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