Wine Of The Week

Conventional wisdom is that Primitivo was brought to California around 1968, and scientists at UC Davis declared it the same grape and wine we call Zinfandel in the US. But as far as I can tell--and there are at least a half-dozen versions of the "truth"--this "Italian" grape's origins are actually from the Dalmatian coast of Croatia, the grape's true name is Crljenak Kaštelanski, and it came to both the US and to California much earlier. The UC Davis website says "Although the origin of the Zinfandel in California remains uncertain, the most plausible source seems to be the Austrian Imperial Nursery collection in Vienna, from where an amateur horticulturist named George Gibbs brought the grape to Long Island, New…

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Last Monday I got the opportunity to sit down with famed Zinfandel winemaker Joel Peterson of Ravenswood at The Frog and the Peach in New Brunswick, New Jersey.  Obviously I jumped at the chance.  At 65, he’s still running and gunning, and while he’s certainly an obvious and effective ambassador for the brand he co-founded and built, he’s still—amazingly—the winemaker-in-chief and also the scout and overseer of dozens of vineyards where Ravenswood sources its grapes. Peterson founded Ravenswood in 1976 with a guy named Reed Foster, whom he met at an East Bay (San Francisco) wine tasting group. They had 4,000 bucks; there was no physical winery, and there were no dedicated vineyards; really there was just an idea of…

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