At a lunch last week hosted by Cooking by the Book , I was reminded why I like Chilean wine so much.  Or at least I was reminded that I like Chilean wine so much.  And I was also reminded that wine and food "matching"  (as wine writer Randy Caparoso likes to say instead of "pairing") really can make a fun meal even more fun, interesting and delicious with just a little thought and effort. Our host at at "Cooking's" loft space in Lower Manhattan was  Ruth Van Waerebeek, born in the medieval city of Ghent and originally known for her cookbook "Everybody Eats Well in Belgium."  Maybe, but Ruth has made her reputation with wine people in another place, 73oo miles to the…

Read More