Last Monday I got the opportunity to sit down with famed Zinfandel winemaker Joel Peterson of Ravenswood at The Frog and the Peach in New Brunswick, New Jersey.  Obviously I jumped at the chance.  At 65, he’s still running and gunning, and while he’s certainly an obvious and effective ambassador for the brand he co-founded and built, he’s still—amazingly—the winemaker-in-chief and also the scout and overseer of dozens of vineyards where Ravenswood sources its grapes. Peterson founded Ravenswood in 1976 with a guy named Reed Foster, whom he met at an East Bay (San Francisco) wine tasting group. They had 4,000 bucks; there was no physical winery, and there were no dedicated vineyards; really there was just an idea of…

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