Here are some great sparkling wines from France, Italy, USA, Argentina, and South Africa. I drink them all (not at the same time)...and so should you! Philippe Gonet Extra-Brut 3210: Bone-dry on purpose. The label “3210″ means 3 years of aging, 2 terroirs, 1 grape variety, and 0 dosage. About $70 if you can find it. Try! (My favorite Champagne in the world.) Pere Ventura Tresor (Treasure) Cava Brut Rosé: A subtle wine that doesn’t bowl you over with strawberries, nicely dry, made with 100% Trepat grapes. $14-17. Mionetto Prosecco Brut DOC: Dry, crisp and light-bodied. A bargain at $12-15. Champagne Palmer & Co. Brut Reserve: Much more widely available this year than before. $40. Marc Hebrart Selection Champagne Brut…

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South Africa is one of those wine regions that a lot of people have heard about, but few people–too few, anyway—have taken the time to discover and explore its wines.  I’m a little bit in that category; I’ve tasted some of its stuff from time to time, particularly Chenin Blanc, which they sometimes call “Steen” locally, and of course Pinotage, a cross of Cinsault and Pinot Noir that was literally invented in South Africa in 1925.  But I've never really spent much time thinking about South Africa except at an occasional tasting.  And for a lot of people, SA is really just off their wine map, and that's unfortunate. Wine has been produced in South Africa probably since the mid-1600s,…

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