Wine of the Week: Kiona Estate Red Mountain Lemberger 2018

Welcome to the Wine-Flair Wine of the Week!  Yes, I know it sounds like a disgusting cheese. Or maybe a quiche from Germany. It’s actually a delicious red wine made from a grape that’s originally from upper Styria, now Slovenia, once part of Yugoslavia. The grape itself is also called

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Wine of the Week: Château Labat 2015

I know you can get this at Wine.com, but I think (and hope) you can find it at many more outlets. If you do, buy some. Especially if you haven’t tried French wine, and specifically Bordeaux, but would like to…out of curiosity, if nothing else. So try this Wine-Flair Wine

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Wine of the Week: Bonny Doon Beeswax Vineyard Picpoul 2019

This wonderful white wine is the product of Randall (Randy) Graham, the quirky and unique founder of Bonny Doon, an enterprise that he created to produce American versions of the best Rhône wines. He’s run into some tough times in the last few years, a visionary winemaker but self-described not-so-good

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Wine of the Week

Wine of the Week: Cavaliere D’Oro Primitivo Puglia 2017 IGT

Conventional wisdom is that Primitivo was brought to California around 1968, and scientists at UC Davis declared it the same grape and wine we call Zinfandel in the US. But as far as I can tell–and there are at least a half-dozen versions of the “truth”–this “Italian” grape’s origins are

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