So how's that glass of Seyval Blanc I just poured you? What d'ya think of that Baco Noir? Care to purchase another bottle of Norton?  You've probably never heard these words, unless, perhaps, you live in New York's Hudson River Valley and you get out a bit. And if you want to expand your tastes and wine experience a bit, now that we're sequestered behind masks it's a great time! Sadly, Covid19 may keep you mostly at home, but you can still enjoy one of the great gifts of life: Wine. Of course, these days you can't really "get out" a bit, except to go to the pharmacy, grocery store or G*d forbid, the ER. But thankfully, wine, beer and…

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Over the Christmas holidays, I twice made fresh corn fritters and served them with pure maple syrup. And - I accompanied them with a chilled Vouvray, Domaine le Peu de la Moriette J.C. Pichot 2008. The pairing was a big hit both times! Vouvray is a wine region in the Loire Valley in France, and its wines are typically made from 100% Chenin Blanc, although in that appellation a small amount of the Arbois grape is permitted but rarely used.  Chenin Blanc isn't too popular or well known in the US, and that's too bad, as it makes a wonderful, silky and lush white wine. It's also made very well in South Africa and sometimes referred to by its local…

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