Over the Christmas holidays, I twice made fresh corn fritters and served them with pure maple syrup. And - I accompanied them with a chilled Vouvray, Domaine le Peu de la Moriette J.C. Pichot 2008. The pairing was a big hit both times! Vouvray is a wine region in the Loire Valley in France, and its wines are typically made from 100% Chenin Blanc, although in that appellation a small amount of the Arbois grape is permitted but rarely used.  Chenin Blanc isn't too popular or well known in the US, and that's too bad, as it makes a wonderful, silky and lush white wine. It's also made very well in South Africa and sometimes referred to by its local…

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