Meritage, as you may know, is a kind of proprietary red wine made by any number of producers in California. It's supposedly done in the "Bordeaux style" which means it must have at least two of these varieties - Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Petit Verdot - and can have all five, though few do. To be labeled a Meritage wine, the winery has to be a member of the Meritage Association and follow a few rules. But that's not something for you to worry about. Anyway, I like my share of Meritages, although they tend to be more fruity, dense and powerful than Bordeaux wines. I've enjoyed Buena Vista, Charles Krug, Cosentino, Ehler's Estate, Guenoc, Murrieta's Well,…

Read More