With weather in the high 80s here in NJ and the entire northwest US, it's time to think about crisp, refreshing wines meant to be served cold, out on your deck or patio with some grilled food. In other words, it's time to think about Rose. Now, if you stay away from Rose wines because of White Zinfandel - a light, semi-sweet wine that you can imagine only little old ladies sipping at Sunday brunch - you aren't doing yourself any favors. Most are dry, even bone dry, and while they can be fruity many are also crisp, refreshing and a great complement to a variety of food including grilled meats. And in fact there are some outstanding dry Zinfandel…

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