Here are some great sparkling wines from France, Italy, USA, Argentina, and South Africa. I drink them all (not at the same time)...and so should you! Philippe Gonet Extra-Brut 3210: Bone-dry on purpose. The label “3210″ means 3 years of aging, 2 terroirs, 1 grape variety, and 0 dosage. About $70 if you can find it. Try! (My favorite Champagne in the world.) Pere Ventura Tresor (Treasure) Cava Brut Rosé: A subtle wine that doesn’t bowl you over with strawberries, nicely dry, made with 100% Trepat grapes. $14-17. Mionetto Prosecco Brut DOC: Dry, crisp and light-bodied. A bargain at $12-15. Champagne Palmer & Co. Brut Reserve: Much more widely available this year than before. $40. Marc Hebrart Selection Champagne Brut…

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Well, they had me at hello at the Fox Hollow Vineyards. To be specific, Frederic, the winery’s handsome Berger Blanc Suisse (shepherd dog) got my attention as I walked through the door, sitting at the feet of his master, Joe Casola, the winemaker and vineyard manager. A winery dog is a wonderful thing! To go back a moment, as I turned off Holmdel Road onto a long, winding gravel road I drove for what seemed like a mile, with what looked like, not vines, but an orchard on my left. I came to a stop at the cavernous new building in Holmdel, New Jersey that serves as a combined winery, tasting room, and barrel aging room. It’s open, airy and…

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Try some different wines for Thanksgiving-Chenin Blanc, Riesling, Pinot Noir, and Ports for dessert. Leave the Chardonnay and Cabernet on the shelf.
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