This wonderful white wine is the product of Randall (Randy) Graham, the quirky and unique founder of Bonny Doon, an enterprise that he created to produce American versions of the best Rhône wines. He's run into some tough times in the last few years, a visionary winemaker but self-described not-so-good businessman, and in January sold the brand to WarRoom Ventures LLC after 35 years at the helm. Thankfully, he'll remain as winemaker and on the board of WarRoom. Other labels he relinquished earlier include favorites Big House Red and Cardinal Zin. Picpoul, or in the French way, "Piquepoul" (sometimes Piquepou de Pinet) means "lip stinger" on account of its bracing acidity. It's typically grown in the south of France, but…

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I’ve seen a lot of ads on Facebook lately for the Firstleaf wine “club.” The ad takes you to a 13-question quiz, kinda like a junior high “pop quiz,” (because you can’t really prepare for it) to “scientifically” determine the wines you like in order that Firstleaf can then send you wines you’ll want to drink. Evidently, it’s based on a “proven” algorithm…’cause, well, impenetrable and opaque mathematical formulas are always the way you should select wine. Evidently. The first question was a linear “slider” that asks you to select white wines at one end, red at the other, and “a mix” in the middle. OK. But what about Rosé wines? Ports and dessert wines? Sherries and Madeiras? Champagne, Prosecco,…

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I’ve just tried two very different but very delicious Paso Robles gems. Here they are: Folkway Revelator 2016: This Bordeaux-like blend sells for about $25 (or less) and is about half Cabernet Sauvignon, one quarter Cab Franc and one quarter Merlot. Deep red, very balanced with noticeable but polished tannins and flavors of black cherry, coffee and cocoa. Villa San Juliette Chorum Reserve Red 2014: A truly extraordinary and almost unheard-of blend of 32% Syrah, 16% Grenache, 14% Petit Verdot, 12% Cabernet Franc, 12% Alicante Bouschet, 7% Cabernet Sauvignon and 7% Petite Sirah. Dark fruit with a lot of plum and black cherry, and a hint of mint. I think I enjoy this most of all because I’d love to…

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