The effect of Covid19 on drinking habits is real: the vast expansion of Direct-to-Consumer wine shipments, subscriptions, and online vendors; younger drinkers opting for wine over beer and spirits; and more consumption of domestic vs. imported wines among others. And some new trends and discoveries have taken hold in the wine media—orange wine, new versions of wine-based seltzer-type drinks, more wine in single-serving cans and bag-in-box formats, rosé prosecco and winter rosé, pétillant natural wine, and of course virtual wine tastings (ho-hum). One new trend gaining traction is Piquette. It’s not a fad, to be sure; the Romans were evidently making it two millennia ago and in other places such as Georgia, long before that. But it’s not really wine,…

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