Ok, an unusual name for this Wine Flair Wine of the Week! A play on prohibition, evidently (I was not there) in the '20s you could get access to booze in a Speakeasy through a strong-willed woman, a "Whisper Sister." In this case, it was a real person, Bertha Beringer, through whose efforts Beringer outlived our country's ill-advised dry decade+, from 1920 to 1933.  Beringer, one of the few to survive, is Napa's longest continually-operating winery, back to 1876. And, this is one of the best, high-value Cabs you're gonna find. It's got that Napa boldness and richness, but it's nicely balanced, with tannins that give it structure but don't grind your gums. You can get it from Wine Chateau…

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A couple years ago, The New York Times writer Amanda Hester noticed that it wasn't real tough for restaurants to get a wine list "Award of Excellence" from Wine Spectator magazine.  I want to mention it here because it illustrates a point that needs making when you're thinking about what wine to order in a restaurant (or in a retail store for that matter), and why. Hester wrote: "...with such a large number of winners, perhaps competition is too strong a word. Of the 3,360 awards granted this year, from a pool of 3,573 entrants, 2,808 received the basic award. Only the winners of the Grand Award, the magazine's top award, of which there are 89 this year, are ever…

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