Wine and food pairing is more an art than a science. So VIEW OR DOWNLOAD the Wine-Flair Wine & Food Pairing Chart 2020.  Pairing is one of the most frequent questions I get and if you want to really immerse yourself, there are lots of books available--I have one called What to Drink with What to Eat--but if you're putting together a dinner party or at a restaurant and you need a quick and handy guide (just email the PDF to yourself) you'll get some tried and true ideas here. You may or may not agree with them, and you'll find pairings you like from friends and family, but mostly from your own experience.  This is just a starting place,…

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I've recently written about wines from Bolivia, but in looking for them recently I came upon some spectacular ones from Uruguay--Tannat, yes, but also Marselan, also the name of the variety and the varietal, and both from Bodega Garzón. The massive winery has a capacity of 2.2 million liters (581,000 gallons or agout 2.9 million bottles, and is the first sustainable, LEED certified (Leadership in Energy & Environmental Design) winery outside North America, following the strict requirements set by the United States Green Building Council.  And in November 2019, Bodega Garzón reached milestone, obtaining the National Energy Efficiency Award in the Tourism category. But this isn't about the awards, or the building. It's about the wines. Fabulous they are. I…

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Viognier is among the world's most aromatic whites, with a rich, viscous fullness, often a relatively high alcohol content and even some distinct spiciness on the palate. If, for example, you're used to light, innocuous Pinot Grigio, this wonderful grape might just knock you over - it makes one of the most distinctive white wines on the planet. And depending on where and how it's made, you'll get flavors or aromas of almonds, fennel, citrus, honey, apricots, white peach, pear, and so much more.  In fact, this wine is so rich you may perceive some residual sugar even when there isn't much. Most Viogniers are made to be dry table wine, but there are several late-harvest dessert Viognier wines, too,…

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I’ve been a very steady customer of Last Bottle Wines (LBW), an interesting and fun wine sale and delivery service. The way it works is simple - you subscribe, and they send you emails--daily--with an offer of a specific wine that is supposedly at a moderate- to deep discount. You set up an account, and if you want what's on offer, you log in, select a number of bottles and it gets charged and shipped based on your profile into. The good: MOST of the wines have been good, and good value. Their interface is great, and ordering is painless. The packaging is excellent and every one of my orders has arrived in great shape. For a few bucks more they throw…

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