Would I Really Want to Be There? Guest Post by Priscilla Hennekam
A quiet question about wine, ego, and what truly matters. A friend sent me a photo the other day. A
A quiet question about wine, ego, and what truly matters. A friend sent me a photo the other day. A
I’ve been writing and preaching on occasion, for more than a few years, that the celebrated Napa Valley simply got
Many in the wine industry—certainly importers, but basically everyone, because the Trump Administration’s tariffs touch it all—are facing headwinds they’ve
Recently I thought I’d try, BERO, the latest “IT” entry in the NA Beer category. Was a buck more per
The new 2025 Netflix holiday rom-com “Champagne Problems” is set against the beautiful backdrop of a historic Champagne vineyard and
Thanksgiving will soon be here, and you’ve probably already decided on your menu. And you’ll want some great wines to
A quiet question about wine, ego, and what truly matters. A friend sent me a photo the other day. A
Three years ago, two MIT Grads created an algorithm that promised to choose “wine you love,” based on 18 attributes
Wine and food pairing is more an art than a science. So VIEW OR DOWNLOAD the Wine-Flair Wine & Food
I’ve recently written about wines from Bolivia, but in looking for them recently I came upon some spectacular ones from
Viognier is among the world’s most aromatic whites, with a rich, viscous fullness, often a relatively high alcohol content and
I’ve been a very steady customer of Last Bottle Wines (LBW), an interesting and fun wine sale and delivery service. The