Wine and food pairing is more than an art than a science. So VIEW OR DOWNLOAD the Wine-Flair Wine & Food Pairing Chart 2020.  Pairing is one of the most frequent questions I get and if you to really immerse yourself, there are lots of books available--I have one called What to Drink with What to Eat--but if you're putting together a dinner party or at a restaurant and you need a quick and handy guide (just email the PDF to yourself) you'll get some tried and true ideas here. You may or may not agree with them, and you'll find pairings you like from friends and family, but mostly from your own experience.  This is just a starting place,…

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The Barolo region of Itlay's Piedmont is home to one of the world's most distinctive wines...and often one of its more expensive. There are 59 wine regions in Piedmont (Pee-ah-mon-tay) and it's home to a lot more great red wines: Barbera, Brachetto, Dolcetto, Friesa, and Grignolia, but for my money, Barolos are what you want. White wines from there include Asti, Gavi, and Arneis. The berries (grapes) of Barolo wines are small, very tannic, rather high in acid, and there's only one variety: Nebbiolo.  Barolos must be at least 13% alcohol and be aged for at least two years in oak and one year in bottle, and those labeled Riserva must be aged at least five years before release, with…

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