The Barolo region of Itlay's Piedmont is home to one of the world's most distinctive wines...and often one of its more expensive. There are 59 wine regions in Piedmont (Pee-ah-mon-tay) and it's home to a lot more great red wines: Barbera, Brachetto, Dolcetto, Friesa, and Grignolia, but for my money, Barolos are what you want. White wines from there include Asti, Gavi, and Arneis. The berries (grapes) of Barolo wines are small, very tannic, rather high in acid, and there's only one variety: Nebbiolo.  Barolos must be at least 13% alcohol and be aged for at least two years in oak and one year in bottle, and those labeled Riserva must be aged at least five years before release, with…

Read More