Buying Wine
Wine of the Week: Concha Y Toro Marques de Casa Concha Carmenere 2007
OK, the names seem to be getting even longer. Sorry. But do try this 90% Carmenere / 10% Cabernet, the debut vintage of the line,
February 4, 2012
OK, the names seem to be getting even longer. Sorry. But do try this 90% Carmenere / 10% Cabernet, the debut vintage of the line,
Champagne House Roederer Embraces Biodynamics Natural Wines – Worth a Taste? Consumers Fight for their Rights (Wine Rights) Wine at…Starbucks? Burgundy’s Magic Spell
In this wine, Italy does meet France. Argiano is an Italian winemaker with 120 acres of vines in Montalcino, Tuscany, and also produces a Bordeaux-style
I know, I know, the wine name is absurdly long. But trust me, it’s great wine. Valpolicella is the region where the wine is made
Wines to Party on the Cheap California Sparkling Wine Suggestions Charles Krug: The First Mondavi Winery Real Men Drink Port A French Wine Region Changes
Indian Women Driving Up Wine Demand New Zealand Targets the U.S. Market Wine Selection: Clos du Bois Marlstone 2006 (Bordeaux Blend) Wine Category: Cabernet Franc
Good Chard under ten bucks is almost unheard of. This is one of them. And it’s a pretty good wine to serve before, if not
For thirteen bucks, you really can’t do much better. That’s my opinion, and it’s also the opinion of a bunch of wine Judges at the Ultimate Wine Challenge
Gewurztraminers from Long Island Understanding American Viticulture Areas (AVAs) A Primer on Wines from South Africa Good Boxed Wines Wine Pick: Toad Hollow Unoaked Chardonnay
Last night at the Ramscale penthouse in Manhattan’s Meatpacking District, Arrows Restaurant Chefs Mark Gaier and Clark Frasier rolled out their new cookbook Maine Classics.
On April 25 I was privileged to enjoy an evening with Christian Moueix (“Moo-ecks”) of Petrus and Dominus fame, as a guest of Sherry-Lehman
Over the Christmas holidays, I twice made fresh corn fritters and served them with pure maple syrup. And – I accompanied them with a chilled
Chilean wine has come a long, long way from the $3 plonk I drank in college. This very good value bottle comes from Concha Y
Wine Recommendations Classy Cline Cashmere! (California) Can Feixes Blanc Seleccio 2009 (Spain) Yealands Pinot Noir 2009 (New Zealand) Viva Vouvray! (France)
It’s not only a lot of fun but also a great learning experience when you get to sit down and talk with a winemaker
CONSUMER NEWS Political Manipulation on Direct-to-Consumer Bill? Study Says Natural Corks Used Increasingly New York Wines Develop Their Own Identity Chili vs. Argentina? It’s all
Every year the folks at Winebow put on a two-day show at Soho at the Skylight. Winebow, headquartered up the Garden State Parkway in Montvale,
Fall is almost here and this wine, made from a grape you probably never heard of—Romorantin—is an ideal drink for the season. Lots of “onlys”
Pastis in NY City. Perfectly Pleasing.