This is an old Wine-Flair.com post but it offers a lot of good advice for people looking to visit a winery this winter…which is a really fun thing to do since you probably aren’t going to the beach (or as we say in Jersey, “down the shore. No matter where
I’ve just tried two very different but very delicious Paso Robles gems. Here they are: Folkway Revelator 2016: This Bordeaux-like blend sells for about $25 (or less) and is about half Cabernet Sauvignon, one quarter Cab Franc and one quarter Merlot. Deep red, very balanced with noticeable but polished tannins
Here are some great sparkling wines from France, Italy, USA, Argentina, and South Africa. I drink them all (not at the same time)…and so should you! Philippe Gonet Extra-Brut 3210: Bone-dry on purpose. The label “3210″ means 3 years of aging, 2 terroirs, 1 grape variety, and 0 dosage. About
I’ve recently written about wines from Bolivia, but in looking for them recently I came upon some spectacular ones from Uruguay–Tannat, yes, but also Marselan, also the name of the variety and the varietal, and both from Bodega Garzón. The massive winery has a capacity of 2.2 million liters (581,000
This piece is a few years old, but I’m re-running it because I think #Champagne is the PERFECT drink for the holiday season–Christmas, Kwanza, and Chanukkah all. I’m a subscriber of Last Bottle Wines, and a few days ago they sent an email offering a Brut from this Champagne
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