Six lovelies from Last Bottle Wines

I’ve been a customer of Last Bottle Wines for years, and it’s been mostly a Love-Like relationship. It’s certainly been all Love lately, and I’ve gotten some really great stuff in the last few weeks alone including two Champagnes (+ my favorite Philippe Gonet), an almost-cult Napa Cabernet, three very diverse gems from Paso Robles, and a lovely Bordeaux that I gave as Christmas gifts (after saving only one for myself, sadly).

I have had a bit of an issue with their descriptions, and while my mantra is that wine should just be fun, some of their over-the-top narratives consume 40 exclamation points and they’re silly.  My real issue is that saying it’s “just fabulously awesome!!” and “a SCREAMINGLY yummy bottle!” simply doesn’t help the customer understand what they may be buying. Nonetheless, I’ve really enjoyed almost all the wines I’ve bought, with the exception, strangely, of Italian wines. And I do know and drink many Italian reds including Amarone, Brunello di Montalcino, Primitivo, and Nero d’Avola.  For some reason, I’ve had no luck buying them from Last Bottle.

As for prices, they range from pretty good to great. Occasionally—after I check them out on Wine-Searcher.com—I’ll find that their offerings are not quite as rare as advertised, nor quite as inexpensive. But most of the time they are real bargains, and wines that are rarely or not available elsewhere. And the variety of offerings is outstanding.

Shipping is great, fast, and secure. The containers are typically strong cardboard boxes with custom inserts made of a kind of fabric-y recycled cardboard that hold the bottles securely in place. I’ve gotten a few shipments over the years that use styrofoam, which I’m not fond of for environmental reasons, but these have been almost exclusively for Champagnes, or for orders made in summer months. And in the warm months, the bottles automatically come with a cooling insert that works pretty well. Deliveries do require an adult signature, so it’s wise to send them to your office (unless your employer frowns on that), or if you’re in an apartment, alert your super to sign for you.

And ordering is remarkably easy once you have an account. You’ll typically get at least one email a day with the offer, description, and price—typically showing the discount you’re getting. If you’ve got an account set up, all you have to do is select the number of bottles, and in three mouse clicks, or three screen touches on your iPhone, your order is on its way. Generally, if you order six or more bottles, shipping is free, and for fewer, it’s just a few bucks. You cannot beat the convenience. And they have a warehouse on each coast.

The bottom line for me is that this is a “tremendous!!!!” service with great convenience and value.

 

Here are some great sparkling wines from France, Italy, USA, Argentina, and South Africa. I drink them all (not at the same time)...and so should you! Philippe Gonet Extra-Brut 3210: Bone-dry on purpose. The label “3210″ means 3 years of aging, 2 terroirs, 1 grape variety, and 0 dosage. About $70 if you can find it. Try! (My favorite Champagne in the world.) Pere Ventura Tresor (Treasure) Cava Brut Rosé: A subtle wine that doesn’t bowl you over with strawberries, nicely dry, made with 100% Trepat grapes. $14-17. Mionetto Prosecco Brut DOC: Dry, crisp and light-bodied. A bargain at $12-15. Champagne Palmer & Co. Brut Reserve: Much more widely available this year than before. $40. Marc Hebrart Selection Champagne Brut…

Read More

  This piece is a few years old, but I'm re-running it because I think #Champagne is the PERFECT drink for the holiday season--Christmas, Kwanza, and Chanukkah all. I'm a subscriber of Last Bottle Wines, and a few days ago they sent an email offering a Brut from this Champagne house. So I bought some, which I'm eagerly awaiting, and wanted to tell you all about this producer and their great wine. Some time ago, I had the pleasure of sitting down with Chantal Bregeon-Gonet, who with her brother Pierre Gonet run the Champagne House Philippe Gonet. This house specializes in Blanc de Blancs made entirely from Chardonnay, and their annual production is only about 200,000 bottles or about 17,000…

Read More

There is bad wine. Some wine is not good, which means it’s bad—poorly made, and it has flaws. It might be cheap, but it might also be expensive.  It doesn’t make you a snob to think a wine is bad. Not all expensive wine is good. You aren’t a low-class rube if you don’t drink $100 bottles all the time.  There is good wine that isn’t over-the-top expensive.  It’s not all about price. Some good wine is expensive. It IS sometimes about price...or more accurately, some good bottles do cost a lot. But $$$ doesn’t make it good just because it's costly. Sometimes you just need a beer.  Wine drinkers drink a lot of wine.  Just have a beer some…

Read More

This tiny place in Westfield, adjacent to a highway-type franchise hotel, bills itself as “one of the best French restaurants in New Jersey.” That is nonsense. It’s got to be the best French restaurant in New Jersey. And one of the best of any kind. I had lunch here years ago and remember it to be good but unremarkable. Not so on September 26, when my date and I decided to see what all the acclaim is really about. We were greeted warmly and escorted to our table, which was formal and lovely but not over the top. After a short wait, our waiter approached and began the service, which throughout the evening was attentive but not intrusive. And he…

Read More

It’s been my mission to make Champagne and sparkling wine something not-too-special. And by that I mean that it’s so good, you won’t—and shouldn’t—wait for some “special” occasion or holiday to drink it! Having said that, I DO recommend that you pop open a bottle for Valentine’s Day. It’s the perfect start to a meal, perfect for a date, perfect to liven any conversation, and there's an almost infinite number of types, styles and prices of Champagnes and sparkling wines to choose from. How about a Cava, from Spain? Or a Prosecco from Italy? A traditional Champagne? Or an American sparkling wine from California…Long Island…or New Mexico? Valentine’s Day and sparkling wine, a great combination. Skip the gas station roses…

Read More
New Year’s Eve is always a great occasion to enjoy some sparkling wine—of course any night is. And it’s a good time to try some things beyond Champagne, such as Cava, or perhaps Prosecco.
Read More

Sparkling wine is viewed all too often as a luxury, a “wedding wine,” or something to be saved for a special occasion.  What’s wrong with Friday night?  Or after work on Tuesday?  After all, sparkling wine, including Champagne, is just "still" wine, (literally) that has just been fermented twice. And while my friends in the wine business tell me that New Yorkers have really jumped into sparkling wines and Champagnes and drink them all the time these days, even if that's true I don't think it's the case for the rest of the country.  There's a mystique about these wines that's both good and bad for the people who work hard to produce them from around the world—Champagne and Crémant…

Read More
What are the only grape varieties allowed to go into Champagne? Maybe not what you think.
Read More

Champagne isn't only for New Year's Eve, weddings of people you love and funerals of people you didn't.  Here's a quote from Lily Bollinger of the famous producer family of the same name, which perfectly captures all the reasons you should drink it: "I drink champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty." You probably already know or at least have heard of the big "marques" -  Champagnes made in the millions of bottles annually, such as Veuve Cliquot, Moet & Chandon…

Read More