I’ve just tried two very different but very delicious Paso Robles gems. Here they are: Folkway Revelator 2016: This Bordeaux-like blend sells for about $25 (or less) and is about half Cabernet Sauvignon, one quarter Cab Franc and one quarter Merlot. Deep red, very balanced with noticeable but polished tannins and flavors of black cherry, coffee and cocoa. Villa San Juliette Chorum Reserve Red 2014: A truly extraordinary and almost unheard-of blend of 32% Syrah, 16% Grenache, 14% Petit Verdot, 12% Cabernet Franc, 12% Alicante Bouschet, 7% Cabernet Sauvignon and 7% Petite Sirah. Dark fruit with a lot of plum and black cherry, and a hint of mint. I think I enjoy this most of all because I’d love to…

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I know that Spring isn't here yet, and spring is the traditional time to drink Rose. But you don't have to wait for spring to stock up on--or even drink--this incredible and remarkably inexpensive wine. And here in New Jersey, it's like spring anyway. From South Africa, this is 100% Cabernet Sauvignon, and I don't know another Rose made from 100% Cab. It's dry but mouth-filling with a fruit bomb of red cherries, strawberries and pomegranates. This is not a wimpy Rose - it's a relatively big wine, and it'll stand up to a lot of food. You can find this wine at about $9-11.         

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