My 2020 wines of the year—a white, a red, a Champagne, and a rosé—are a slam dunk. Without further ado, here they are: WHITE: Gundlach-Bundschu Estate Vineyard Gewurztraminer 2019: This hits it out of the ballpark. Aromatic, balanced, crisp and rich, it’s dry unlike many Gewurztraminers. It’s a great food wine in the tradition of dry Riesling. But with spicy and Asian food you'll want to try a sweeter style. RED: Lingua Franca Avni Pinot Noir 2016. This surprisingly affordable medium-body Pinot is a standout, with raspberry and black cherry flavors, crisp with a slightly tart and spicy finish. From the domestic kingdom of Pinot Noir, Oregon’s Willamette Valley. If it’s sold out the 2017 is also outstanding. SPARKLING: Champagne…

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Wine Flair's Wine of the Week,  an Australian number called Beyond Broke Road Pinot Gris 2018, is probably one that creates a little confusion.  That's because Pinot Gris and Pinot Grigio are the same grape, genetically. So why the name difference? And what's the difference between the wines? Well, and I'm going to generalize here: the main differences are where the grapes are grown--typically Italy and France but also in USA and obviously, Australia among other places--when they're harvested, and the styles of the wine. Pinot Grigio grapes are often harvested earlier and fermented differently, rendering the wine more acidic, more austere, with less fruit, and lighter-bodied. Wines designated Pinot Gris (the grape originated in Burgundy, France and was then…

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France, and specifically Bourgogne, what we in the great USA call Burgundy, is where the world's best Pinot Noirs and Chardonnays are grown. And I say "grown" because Burgundy is all about the vineyard rather than the chateau or winery. Not to say that there aren't some excellent Pinots and Chardonnays from other places - old world and new, oaked and unoaked, cool climate and hot climate, austere and crisp.  Of course, there are also sweet, caramel-y, and in my view pretty much undrinkable wines from those places, too. Think Yellowtail, or, actually, don't. I've tasted Pinots from New Zealand and Oregon that rival the best from Burgundy, and recently I had a Chardonnay from Italy that I might have…

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Champagne House Roederer Embraces Biodynamics Natural Wines - Worth a Taste? Consumers Fight for their Rights (Wine Rights) Wine at...Starbucks? Burgundy's Magic Spell

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