Yes, New Year’s day is more than a week behind us, and in any event, the dawn of 2021 wasn’t a terribly celebratory event. But I have a bottle of something very special in front of me, and I have to announce it as my wine of the week, month, and year, all: Champagne J.M Labruyère Prologue Extra Brut. This is, without exception, one of the five finest Champagnes I’ve ever tasted. The winemaker Edouard Labruyère is heir to a fine wine empire, and this label is 100% Grand Cru and 100% from vines of Verzenay, a notable village in the Grande Montagne de Reims region. In fact, the fruit from these vines previously went into Dom Perignon wines. This…

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My 2020 wines of the year—a white, a red, a Champagne, and a rosé—are a slam dunk. Without further ado, here they are: WHITE: Gundlach-Bundschu Estate Vineyard Gewurztraminer 2019: This hits it out of the ballpark. Aromatic, balanced, crisp and rich, it’s dry unlike many Gewurztraminers. It’s a great food wine in the tradition of dry Riesling. But with spicy and Asian food you'll want to try a sweeter style. RED: Lingua Franca Avni Pinot Noir 2016. This surprisingly affordable medium-body Pinot is a standout, with raspberry and black cherry flavors, crisp with a slightly tart and spicy finish. From the domestic kingdom of Pinot Noir, Oregon’s Willamette Valley. If it’s sold out the 2017 is also outstanding. SPARKLING: Champagne…

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Thanksgiving will soon be here, and you're probably starting to put together your menu. And as it looks like most of the country will be in what amounts to another Covid19 lockdown, wine and family sound like just the ticket.  So, I politely suggest that you get on it!  No matter what you're having, you'll want some great wines to go with the big meal. You might want to think about ditching the "standard" stuff -- Cabernet Sauvignon and oaky Chardonnay -- to expand your horizons. Your guests will love it! Vouvray/Chenin Blanc:  These are among the best wines in the world for Turkey. Vouvrays are Chenin Blanc-based wines from France, and come in a variety of styles, from dry…

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Here are some great sparkling wines from France, Italy, USA, Argentina, and South Africa. I drink them all (not at the same time)...and so should you! Philippe Gonet Extra-Brut 3210: Bone-dry on purpose. The label “3210″ means 3 years of aging, 2 terroirs, 1 grape variety, and 0 dosage. About $70 if you can find it. Try! (My favorite Champagne in the world.) Pere Ventura Tresor (Treasure) Cava Brut Rosé: A subtle wine that doesn’t bowl you over with strawberries, nicely dry, made with 100% Trepat grapes. $14-17. Mionetto Prosecco Brut DOC: Dry, crisp and light-bodied. A bargain at $12-15. Champagne Palmer & Co. Brut Reserve: Much more widely available this year than before. $40. Marc Hebrart Selection Champagne Brut…

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  This piece is a few years old, but I'm re-running it because I think #Champagne is the PERFECT drink for the holiday season--Christmas, Kwanza, and Chanukkah all. I'm a subscriber of Last Bottle Wines, and a few days ago they sent an email offering a Brut from this Champagne house. So I bought some, which I'm eagerly awaiting, and wanted to tell you all about this producer and their great wine. Some time ago, I had the pleasure of sitting down with Chantal Bregeon-Gonet, who with her brother Pierre Gonet run the Champagne House Philippe Gonet. This house specializes in Blanc de Blancs made entirely from Chardonnay, and their annual production is only about 200,000 bottles or about 17,000…

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Try some different wines for Thanksgiving-Chenin Blanc, Riesling, Pinot Noir, and Ports for dessert. Leave the Chardonnay and Cabernet on the shelf.
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