Ever felt awkward when ordering wine at a restaurant? Ever walked into a wine store and had no idea where to begin, what to buy or how much to pay?
Ever looked at a European wine label and wondered what’s in there? Then Wine-Flair.com is just for you. It’s all about wine education and appreciation, written in plain language.
It’s hot out…everywhere. So MOST importantly, NEVER leave a kid or a pet in a parked car, even with the AC running. NEVER. Now that we’ve established that, let’s talk refreshing white wines for the rest of SUMMER! You’ve probably enjoyed some lovely Rosés, ideally with aroma, fruit, and character
As wine educators, journalists, marketers, grape growers, winemakers, importers, distributors, retailers, and an entire supporting supply chain, we’re collectively facing what feel like unprecedented headwinds. For the domestic American wine industry, we can add crippling and whipsaw tariffs to the list of recent new challenges, include devastating wildfires; scientifically unsound
Thanksgiving will soon be here, and you’ve probably already decided on your menu. And you’ll want some great wines to go with the big meal. You could always go with Merlot, Cabernet Sauvignon, or Chardonnay — or try something new? YES! Rosé Wines: Try Mulderbosch Rose, from South Africa,
The rising demand for eco-friendly and sustainable packaging of all types of food, beverages, and consumer products has led to the adoption of alternative packaging options in the wine industry, once almost the exclusive province of 750 ml heavy glass bottles with cork closures. Catering to consumer preferences for convenience,
The wine industry, broadly, is rightfully concerned–even worried–about the current state of affairs: a glut of bulk wine; too many planted acres; a lower appetite for wine especially among younger adults; and a strong movement toward low- and non-alcohol beverages buttressed by stark warnings from the World Health Organization and
So you’re sitting in a lovely, fine-dining restaurant that has an extensive wine list, including pages of selections from France, with a focus on Bordeaux. You’ve always liked French wine, and as you thumb through the list in a leather-bound binder, sitting on a white linen tablecloth, your eyes practically
When you’re wine shopping in a store, you’ll usually see “shelf talkers,” those little tags that shout out wine ratings and accolades below the bottles, practically begging you to buy a bottle…or a case. If not, you can just check reviews online from, say, Wine Spectator, or even snap a
Let’s first establish something: wine is the fermented juice of grapes. Sake is not wine. Neither is strawberry “wine.” And if the grape juice isn’t fermented, or vinified, which describes the entire winemaking process, it’s also not wine. But here’s a dilemma: many so-called non-alcohol wines have actually been fermented…but
As new wineries pop up weekly, and online direct-to-consumer (DTC) wine clubs multiply, they’re all looking for a marketing hook. Unfortunately, one that’s increasingly popular is selling their wares as “clean” wines–and it’s misleading and basically a scam. Worse still, many purveyors of “clean” and “natural” wines also often use
Warm weather is here. Very warm. In fact, unprecedented “heat domes” in June and now well into July, across much of the country. That’s one of the reasons—plus simply on merit—I’m recommending what I think is one of the three most crisp, refreshing, and ideal summer white wines in the
Wait a minute. Pinot Noir is a red wine grape, so what is this nonsense about a white? Well, in this case, it’s unique, and not, in fact, nonsensical. But it’s a wine that few people have probably tasted, and that’s too bad. What it lacks in color–very slightly straw-hued–it
Most wine drinkers, even real enthusiasts, will never buy wine futures–but, some of us of even modest means will splurge. So what exactly is a “wine future?” Well for starters, it’s just what it says: wine that will be available down the road. Also known as “en primeur,” French for
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