Ever felt awkward when ordering wine at a restaurant? Ever walked into a wine store and had no idea where to begin, what to buy or how much to pay?
Ever looked at a European wine label and wondered what’s in there? Then Wine-Flair.com is just for you. It’s all about wine education and appreciation, written in plain language.
OK so this Wine-Flair Wine of the Week is about a 50-buck wine. And it’s a classic Napa ballsy Cab: rich and concentrated dark fruit, balanced, lovely tannins and a long finish. Some (including me) may detect a little residual sweetness right out of the bottle, but after I decanted
This wonderful white wine is the product of Randall (Randy) Graham, the quirky and unique founder of Bonny Doon, an enterprise that he created to produce American versions of the best Rhône wines. He’s run into some tough times in the last few years, a visionary winemaker but self-described not-so-good
Conventional wisdom is that Primitivo was brought to California around 1968, and scientists at UC Davis declared it the same grape and wine we call Zinfandel in the US. But as far as I can tell–and there are at least a half-dozen versions of the “truth”–this “Italian” grape’s origins are
I walked onto a mediocre liquor store in New Brunswick, New Jersey the other day. Staring me in the face was a rather poorly-configured display of Cupcake “LightHearted” wines which, according to Travel + Leisure Magazine, “locks in at less than 80 calories…eight percent alcohol by volume, and less than
I couldn’t say goodbye to a month characterized by miserable heat waves (Or were they really? Maybe we just did too much testing with too many thermometers?) without mentioning these two amazingly refreshing white wines. Assyrtiko is one of my favorite brisk, citrus-y whites and the Zacharias 2019 doesn’t disappoint…at
Wine and food pairing is more an art than a science. So VIEW OR DOWNLOAD the Wine-Flair Wine & Food Pairing Chart 2020. Pairing is one of the most frequent questions I get and if you want to really immerse yourself, there are lots of books available–I have one called
I don’t actually know the answer to that today. This Black Box Sauvignon Blanc Chile 2019 is the first boxed wine I’ve ever bought, though I have tasted a few from time to time at events and at private homes. It’s three-liters, the equivalent of four standard bottles, and at
There are roughly nine weeks left of “traditional” summer—Memorial Day to Labor Day—and hopefully you’ve been able to buy and enjoy some lovely wines. I’m betting that you’ve quaffed a few Rosés, ideally some of them with some aroma, fruit, and character (and not those watery, pale and insipid ones).
The latest, outrageous #wine #fraud comes from Zhangzhou, #China, where cops seized 40,000 bottles of falsely-labeled wine and counterfeiting gear, including bottles labeled as #ChâteauLafiteRothschild and Australia's @penfolds. https://www.winespectator.com/articles/counterfeit-lafite-penfolds-seized-in-150-million-fake-wine-bust
There's a reason why gas and diesel still costs what it does: https://www.cnbc.com/2023/01/25/chevron-announces-75-billion-stock-buyback-dividend-boost.html
If you owned a #winery, would you hire an investment banker to make your wine? #Sonoma winery @HirschVineyards did--with nepotism, too--and it's working out great! @Esther_mobley gives us the story: https://www.sfchronicle.com/food/wine/article/jasmine-hirsch-winemaker-17743972.php
Not a bad list of #wine #trends, although some observers say #millennials and #GenZ-ers aren't taking to it the way Boomers and #GenX did: https://www.wine-business-international.com/wine/analysis/seven-wine-trends-watch
.@EricAsimov of @nytimes says American #Wine industry has an old people problem; I think it has a young people problem! Cites State of the Wine Industry 2023: more choices, poor #marketing, and need to message sustainability and social responsibility. https://nyti.ms/3Rr8qA1
More people-especially younger ones-are choosing to cut down or give up #alcohol entirely. Reasons are many, including health, safety, focus, less peer pressure. But some say alcohol "turns down" the pre-frontal cortex and increases creativity. Read more! https://www.theguardian.com/society/2023/jan/15/last-orders-how-we-fell-out-of-love-with-alcohol?utm_source=pocket-newtab
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