Ever felt awkward when ordering wine at a restaurant? Ever walked into a wine store and had no idea where to begin, what to buy or how much to pay?
Ever looked at a European wine label and wondered what’s in there? Then Wine-Flair.com is just for you. It’s all about wine education and appreciation, written in plain language.
South Africa is one of those wine regions that a lot of people have heard about, but few people–too few, anyway—have taken the time to discover and explore its wines. I’m a little bit in that category; I’ve tasted some of its stuff from time to time, particularly Chenin Blanc,
When you think of Italian wine—and I’m just guessing here—you probably think of reds. Dr. Hannibal Lecter aside, Chianti is the wine everyone knows best, made from Sangiovese grapes grown in Tuscany, and it’s a truly great food wine. Amarone, one of my favorites, is lush and powerful, with a
I recently had the pleasure of tasting a bunch of Spanish wines, courtesy of Wines from Spain USA. More Americans are drinking Spanish wine these days as far as I can tell just from what I’m served in friends’ houses, what I see on wine store shelves, and what people
It’s been my mission to make Champagne and sparkling wine something not-too-special. And by that I mean that it’s so good, you won’t—and shouldn’t—wait for some “special” occasion or holiday to drink it! Having said that, I DO recommend that you pop open a bottle for Valentine’s Day. It’s the
New Year’s Eve is always a great occasion to enjoy some sparkling wine—of course any night is. And it’s a good time to try some things beyond Champagne, such as Cava, or perhaps Prosecco.
Try some different wines for Thanksgiving-Chenin Blanc, Riesling, Pinot Noir, and Ports for dessert. Leave the Chardonnay and Cabernet on the shelf.
Sparkling wine is viewed all too often as a luxury, a “wedding wine,” or something to be saved for a special occasion. What’s wrong with Friday night? Or after work on Tuesday? After all, sparkling wine, including Champagne, is just “still” wine, (literally) that has just been fermented twice. And
The world of Italian wine might be more complex and mystifying to most Americans than any other wine region, including France or Spain. Yet it’s only been the last 25 years or so that Italian wines have really taken off here, due in large part to a couple things—one, a
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