Welcome to Wine Flair!

Ever felt awkward when ordering wine at a restaurant? Ever walked into a wine store and had no idea where to begin, what to buy or how much to pay?

Ever looked at a European wine label and wondered what’s in there? Then Wine-Flair.com is just for you. It’s all about wine education and appreciation, written in plain language.

Valentine’s Day Bubbly

It’s been my mission to make Champagne and sparkling wine something not-too-special. And by that I mean that it’s so good, you won’t—and shouldn’t—wait for some “special” occasion or holiday to drink it! Having said that, I DO recommend that you pop open a bottle for Valentine’s Day. It’s the

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Prosecco for 2014!

New Year’s Eve is always a great occasion to enjoy some sparkling wine—of course any night is. And it’s a good time to try some things beyond Champagne, such as Cava, or perhaps Prosecco.

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Cava…is Cool

Sparkling wine is viewed all too often as a luxury, a “wedding wine,” or something to be saved for a special occasion.  What’s wrong with Friday night?  Or after work on Tuesday?  After all, sparkling wine, including Champagne, is just “still” wine, (literally) that has just been fermented twice. And

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Tuscany Comes to Soho

The world of Italian wine might be more complex and mystifying to most Americans than any other wine region, including France or Spain. Yet it’s only been the last 25 years or so that Italian wines have really taken off here, due in large part to a couple things—one, a

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Last Wine of Summer: Banfi Tuscany Centine Rose 2012

There’s a chill in the air and it’s probably time for many if not most people to break out some reds. But maybe one last bottle of Rose will go down nicely, sitting on the deck after a football game this weekend.  Just got a bottle of Banfi’s Centine (Chen-teen-eh)

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The “A.P.” Number on German Wine

German wines carry an “A.P. number,” which can give you a lot of information if you’re so inclined to parse the number and do the research. Frankly, I’m not. But if you must know, the AP number is like an Internet IP address, but with five sets of numbers rather than

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Like to Cork…or Screw (cap)?

People ask me all the time about screwcaps on wine. Now, most people don’t think much about the science of wine; they just want to know one thing: can a bottle of wine with a screwcap be any good? Simple answer? Yep. Lots of really good wines today are closed

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This #delonghi “Magnifica” isn’t; it’s just become a #doorstop again. Doesn’t ANYone make a #coffee appliance that doesn’t fail?

#ClimateCrisis and #globalwarming are changing viniculture everywhere. What #wine grapes will producers be growing in just 5 or 10 years? Where? How will winemaking have to change? https://knowablemagazine.org/article/food-environment/2022/climate-change-altering-chemistry-wine

Wine Media Is Broken: A Case Study - (It’s not broken. It’s corrupt) https://www.everydaydrinking.com/p/wine-media-is-broken-a-case-study

#NJ just issued a ruling that allows 3rd-party delivery --e.g. #DoorDash, #Instacart, and #Amazon Flex to deliver alcoholic beverages, including cocktails, from restaurants, bars, and liquor stores to customers’ door! https://tinyurl.com/mv5b3cvu

I've had way too many #restaurant experiences ruined by a #noise level that made it impossible to share a conversation, and was downright dangerous to one's #hearing. It's a trend, and a very bad one. @TheAtlantic lays out the why and how: https://tinyurl.com/2p9dnk94

#Sauvignon Blanc ranges from the #NewZealand style-grapefruity, herbaceous, and bracing, to #France's Loire style-greenfruity, ageworthy and rich. In between? SB from Chile! https://www.wine-searcher.com/m/2022/08/chilean-whites-bring-coastal-chill

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