Welcome to Wine Flair!

Ever felt awkward when ordering wine at a restaurant? Ever walked into a wine store and had no idea where to begin, what to buy or how much to pay?

Ever looked at a European wine label and wondered what’s in there? Then Wine-Flair.com is just for you. It’s all about wine education and appreciation, written in plain language.

The Organic Contessa

It’s always great fun to meet with a winemaker.  And it’s especially fun when the winemaker is a woman—in a somewhat-still male dominated field—and when she’s also an owner of an estate that goes back well more than a thousand years.  And she’s a Contessa! So I was very much looking forward to a

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Eye On Iberia!

I recently had the pleasure of tasting a bunch of Spanish wines, courtesy of Wines from Spain USA.  More Americans are drinking Spanish wine these days as far as I can tell just from what I’m served in friends’ houses, what I see on wine store shelves, and what people

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Happy Birthday United States Marines!

   The United States Marine Corps Celebrates its 239th birthday today, November 10, 2014   As we enjoy our freedoms and a lifestyle envied the world over, please remember that U.S. Marines are fighting and dying in wars that our nation sent them to fight.     The Original Resolution of

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Wine Term(s) of the Week: Spain

The Spanish take their wine aging very seriously–they are truly concerned with not releasing a wine “before its time.”  So much so that they’ve written it into their wine laws: A Spanish quality wine labeled Crianza (red wine) must be aged a minimum of 2 years, with at least six

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Stellenbosch Vineyards: South Africa Comes Out to Play

South Africa is one of those wine regions that a lot of people have heard about, but few people–too few, anyway—have taken the time to discover and explore its wines.  I’m a little bit in that category; I’ve tasted some of its stuff from time to time, particularly Chenin Blanc,

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Italy’s Wonderful Whites

When you think of Italian wine—and I’m just guessing here—you probably think of reds. Dr. Hannibal Lecter aside, Chianti is the wine everyone knows best, made from Sangiovese grapes grown in Tuscany, and it’s a truly great food wine.  Amarone, one of my favorites, is lush and powerful, with a

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Iberian Wine for 2015!

I recently had the pleasure of tasting a bunch of Spanish wines, courtesy of Wines from Spain USA. More Americans are drinking Spanish wine these days as far as I can tell just from what I’m served in friends’ houses, what I see on wine store shelves, and what people

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Valentine’s Day Bubbly

It’s been my mission to make Champagne and sparkling wine something not-too-special. And by that I mean that it’s so good, you won’t—and shouldn’t—wait for some “special” occasion or holiday to drink it! Having said that, I DO recommend that you pop open a bottle for Valentine’s Day. It’s the

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Many "#wine clubs" have popped up in the last 3 years, often driven by gimmicky #algorithm-based quizzes. Often their marketing tactics are aggressive, customer service lacking, and wines, well, less than decent. @nytimes looks at one: https://www.nytimes.com/wirecutter/blog/winc-one-of-worst-wine-clubs-we-tested/

LOVE #DOGS? Well, the "Dogumentary" series THE CANINE CONDITION hits the screens today. Learn about what shelters, rescues, and kind people aross the #USA are doing for homeless doggos (and much more is needed): https://bit.ly/3djrQDm

I'm reading that #Cava, #Spain's answer to #Champagne, is working to upgrade its "reputation." May be, but I was tasting great Cava years ago: https://www.wine-flair.com/2013/10/04/cava-is-cool/

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