Welcome to Wine Flair!

Ever felt awkward when ordering wine at a restaurant? Ever walked into a wine store and had no idea where to begin, what to buy or how much to pay?

Ever looked at a European wine label and wondered what’s in there? Then Wine-Flair.com is just for you. It’s all about wine education and appreciation, written in plain language.

A Beverage “Like” Wine, and Yet Not, in Vogue: PIQUETTE!

The effect of Covid19 on drinking habits is real: the vast expansion of Direct-to-Consumer wine shipments, subscriptions, and online vendors; younger drinkers opting for wine over beer and spirits; and more consumption of domestic vs. imported wines among others. And some new trends and discoveries have taken hold in the

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Wines of the Year!

My 2020 wines of the year—a white, a red, a Champagne, and a rosé—are a slam dunk. Without further ado, here they are: WHITE: Gundlach-Bundschu Estate Vineyard Gewurztraminer 2019: This hits it out of the ballpark. Aromatic, balanced, crisp and rich, it’s dry unlike many Gewurztraminers. It’s a great food

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Wine of the Week: Beyond Broke Road Pinot Gris 2018

Wine Flair’s Wine of the Week,  an Australian number called Beyond Broke Road Pinot Gris 2018, is probably one that creates a little confusion.  That’s because Pinot Gris and Pinot Grigio are the same grape, genetically. So why the name difference? And what’s the difference between the wines? Well, and

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Wine of the Week: Kiona Estate Red Mountain Lemberger 2018

Welcome to the Wine-Flair Wine of the Week!  Yes, I know it sounds like a disgusting cheese. Or maybe a quiche from Germany. It’s actually a delicious red wine made from a grape that’s originally from upper Styria, now Slovenia, once part of Yugoslavia. The grape itself is also called

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Wine of the Week: Château Labat 2015

I know you can get this at Wine.com, but I think (and hope) you can find it at many more outlets. If you do, buy some. Especially if you haven’t tried French wine, and specifically Bordeaux, but would like to…out of curiosity, if nothing else. So try this Wine-Flair Wine

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Legendary #wine expert @JamesSuckling says something I've never heard before: "I have been tasting new barrel samples in France’s most famous wine area (#Bordeaux) for 39 years now and I have never encountered something like 2021. Amazing.
https://bit.ly/3welcIR

#ChinaLockdown, a 600% increase in container shipping costs, and even stranded #wine corks are hitting the wine industry hard: https://www.foxbusiness.com/lifestyle/supply-chain-bottlenecks-spoiling-napa-valley-wine-country

#Wine luminaries are offering in-person and #online fine and rare wine auctions in regular and large formats, dinner experiences, and winery tours to raise money for for victims of #RussianWarCrimes and @WCKitchen. https://www.decanter.com/wine-news/drinks-industry-ramps-up-efforts-to-raise-money-in-aid-of-ukraine-crisis-479869/

#BoxedWine is increasing in popularity, and ultra-premiums from #Napa are gaining traction with consumers and producers! https://www.northbaybusinessjournal.com/article/industrynews/rise-of-california-north-coast-ultrapremium-boxed-wine/

Researchers at @dartmouth say they've written an algorithm that writes #wine reviews. They're not bad...but they have to scrape info and keywords from existing "people" reviews. #Software can't taste wine. Not yet, anyway. https://www.foodandwine.com/news/artificial-intelligence-sommelier-writes-wine-beer-reviews

Been there. Love them. Much prefer right-bank wines especially those from #StEmilion. https://twitter.com/jgreco/status/1521131937452249088

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