Ever felt awkward when ordering wine at a restaurant? Ever walked into a wine store and had no idea where to begin, what to buy or how much to pay?
Ever looked at a European wine label and wondered what’s in there? Then Wine-Flair.com is just for you. It’s all about wine education and appreciation, written in plain language.
Three years ago, two MIT Grads created an algorithm that promised to choose “wine you love,” based on 18 attributes from a seven-question quiz, and your inputs would “help you branch out and discover new wines without the worry that it will be too sweet, too tart or “too whatever.”
Steven Spurrier, the English merchant, educator, winemaker, grape farmer, and advocate, died March 9 at age 79. Thoughts, accolades, and remembrances of him have poured in all day from all quarters, including The Drinks Business, who today called him “The Great Man of Wine,” while Decanter awarded him the same
The effect of Covid19 on drinking habits is real: the vast expansion of Direct-to-Consumer wine shipments, subscriptions, and online vendors; younger drinkers opting for wine over beer and spirits; and more consumption of domestic vs. imported wines among others. And some new trends and discoveries have taken hold in the
Yes, New Year’s day is more than a week behind us, and in any event, the dawn of 2021 wasn’t a terribly celebratory event. But I have a bottle of something very special in front of me, and I have to announce it as my wine of the week, month,
My 2020 wines of the year—a white, a red, a Champagne, and a rosé—are a slam dunk. Without further ado, here they are: WHITE: Gundlach-Bundschu Estate Vineyard Gewurztraminer 2019: This hits it out of the ballpark. Aromatic, balanced, crisp and rich, it’s dry unlike many Gewurztraminers. It’s a great food
Wine Flair’s Wine of the Week, an Australian number called Beyond Broke Road Pinot Gris 2018, is probably one that creates a little confusion. That’s because Pinot Gris and Pinot Grigio are the same grape, genetically. So why the name difference? And what’s the difference between the wines? Well, and
Wine-Flair Wine of the Week is Don Zoilo Williams & Humbert Oloroso Sherry, 12 Years Old. Many Americans have heard of Sherry but relatively few have ever tasted it, and I’ll wager that most of those few have only as “cooking Sherry,” found on a grocery store shelf for $3.99,
Ok, an unusual name for this Wine Flair Wine of the Week! A play on prohibition, evidently (I was not there) in the ’20s you could get access to booze in a Speakeasy through a strong-willed woman, a “Whisper Sister.” In this case, it was a real person, Bertha Beringer,
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