I don't know about you, but a quick scroll down my Facebook page a moment ago brought up ads for no fewer than 13 online wineries or wine clubs: Buy Wines Online - Dry Farm Wines - Duckhorn Vineyards - Empathy - Firstleaf - Justin Vineyards & Winery - Last Bottle Wines - Naked Wines - Soujourn Cellars - Tasting Room - Twisted Vine - Vinesse - Winc - Winetext.com A couple, such as Duckhorn and Soujourn, may be names you already know as "traditional" wineries; others such as WineText.com are relatively new, and a bit different--in this case, just sending a text to order once you've signed up. Some are private-labeled proprietary wines while others offer either a selection,…

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I’ve seen a lot of ads on Facebook lately for the Firstleaf wine “club.” The ad takes you to a 13-question quiz, kinda like a junior high “pop quiz,” (because you can’t really prepare for it) to “scientifically” determine the wines you like in order that Firstleaf can then send you wines you’ll want to drink. Evidently, it’s based on a “proven” algorithm…’cause, well, impenetrable and opaque mathematical formulas are always the way you should select wine. Evidently. The first question was a linear “slider” that asks you to select white wines at one end, red at the other, and “a mix” in the middle. OK. But what about Rosé wines? Ports and dessert wines? Sherries and Madeiras? Champagne, Prosecco,…

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Sparkling wine is viewed all too often as a luxury, a “wedding wine,” or something to be saved for a special occasion.  What’s wrong with Friday night?  Or after work on Tuesday?  After all, sparkling wine, including Champagne, is just "still" wine, (literally) that has just been fermented twice. And while my friends in the wine business tell me that New Yorkers have really jumped into sparkling wines and Champagnes and drink them all the time these days, even if that's true I don't think it's the case for the rest of the country.  There's a mystique about these wines that's both good and bad for the people who work hard to produce them from around the world—Champagne and Crémant…

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People ask me all the time about screwcaps on wine. Now, most people don't think much about the science of wine; they just want to know one thing: can a bottle of wine with a screwcap be any good? Simple answer? Yep. Lots of really good wines today are closed with a screwcap, including so-called super premium wines, which can fetch $100 a bottle or more. But I’d like to qualify what I'm saying with a few points. First of all, the jury is out on whether or not screw caps will work effectively and enable some wines, particularly big, bold reds, to age in bottle for 10, 20, or even 30 years. We just don't know, because screw caps…

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You may shop for wines using one of the well-known point systems. Let's look at them a little bit.
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Should You Listen to Wine Experts? Champagne Exports Highest in 5 Years Red Wines of Sicily Carmenere: One of my Favorites! Wine Fraud Give it a (S)Whirl

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Champagne House Roederer Embraces Biodynamics Natural Wines - Worth a Taste? Consumers Fight for their Rights (Wine Rights) Wine at...Starbucks? Burgundy's Magic Spell

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Wines to Party on the Cheap California Sparkling Wine Suggestions Charles Krug: The First Mondavi Winery Real Men Drink Port A French Wine Region Changes its Name Europe's Wine Regions Oppose EU Expansion

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Indian Women Driving Up Wine Demand New Zealand Targets the U.S. Market Wine Selection: Clos du Bois Marlstone 2006 (Bordeaux Blend) Wine Category: Cabernet Franc from Long Island The Varietal Character of Red Wines Wine Shopping: What's in a Label? Step up to Sangiovese (Chianti)

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Gewurztraminers from Long Island Understanding American Viticulture Areas (AVAs) A Primer on Wines from South Africa Good Boxed Wines Wine Pick: Toad Hollow Unoaked Chardonnay

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