Would I Really Want to Be There? Guest Post by Priscilla Hennekam
A quiet question about wine, ego, and what truly matters. A friend sent me a photo the other day. A
A quiet question about wine, ego, and what truly matters. A friend sent me a photo the other day. A
I’ve been writing and preaching on occasion, for more than a few years, that the celebrated Napa Valley simply got
Many in the wine industry—certainly importers, but basically everyone, because the Trump Administration’s tariffs touch it all—are facing headwinds they’ve
Recently I thought I’d try, BERO, the latest “IT” entry in the NA Beer category. Was a buck more per
The new 2025 Netflix holiday rom-com “Champagne Problems” is set against the beautiful backdrop of a historic Champagne vineyard and
Thanksgiving will soon be here, and you’ve probably already decided on your menu. And you’ll want some great wines to
The rising demand for eco-friendly and sustainable packaging of all types of food, beverages, and consumer products has led to
The wine industry, broadly, is rightfully concerned–even worried–about the current state of affairs: a glut of bulk wine; too many
As new wineries pop up weekly, and online direct-to-consumer (DTC) wine clubs multiply, they’re all looking for a marketing hook.
Three years ago, two MIT Grads created an algorithm that promised to choose “wine you love,” based on 18 attributes
I don’t know about you, but a quick scroll down my Facebook page a moment ago brought up ads for
I’ve seen a lot of ads on Facebook lately for the Firstleaf wine “club.” The ad takes you to a
Sparkling wine is viewed all too often as a luxury, a “wedding wine,” or something to be saved for a
People ask me all the time about screwcaps on wine. Now, most people don’t think much about the science of
You may shop for wines using one of the well-known point systems. Let’s look at them a little bit.
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