Ever felt awkward when ordering wine at a restaurant? Ever walked into a wine store and had no idea where to begin, what to buy or how much to pay? Ever looked at a European wine label and wondered what’s in there?
Then Wine-Flair.com is just for you. It’s all about wine education and appreciation, written in plain language.
NO WINE SNOBS HERE!
Latest Blog Posts
Cava, the Spanish sparkling wine, which represents about 11% of all wine exports from Spain, has just upped its game with a new classification—an ultra-premium offering called “Cava De Paraje Calificado.” There were already three classifications of this sparkler that use grapes you’ve probably never hear of, traditional Cava, with 9 months aging in bottle; Cava Reserva, with 15 months; and Cava Gran Reserva, with at least 30 months in bottle. This new classification goes to a whole new level, with strict rules that require hand-harvesting, limit the yield per…read more →
Every year I look forward to “Spain’s Great Match,” the day-long tasting, seminar and tradeshow in NYC meant to educate tradespeople on the great wines of Iberia, from Sherry to Bierzo to Cava. I don’t make it to the party every year, but thrilled that I could this year. It was a beautiful day in Manhattan, and although I couldn’t get into my friend Ana Fabiano’s Rioja class, I was able to sit in for two seminars – one on the Castilla Y Leon region, as well as one on…read more →
Looking for another New Jersey winery to visit last weekend presented me with a lot of choices, but I narrowed it down to one the moment I saw the name: Working Dog Winery, in Robbinsville. As someone who volunteers at the Sammy’s Hope Animal Shelter in Sayreville on weekends, the winery’s name and logo were already enough to get me there. A couple days before, I’d emailed to ask if I could meet the winemaker and perhaps get a tour. Lo and behold, a very genial guy named Mark Carduner…read more →
Well, they had me at hello at the Fox Hollow Vineyards. To be specific, Frederic, the winery’s handsome Berger Blanc Suisse (shepherd dog) got my attention as I walked through the door, sitting at the feet of his master, Joe Casola, the winemaker and vineyard manager. A winery dog is a wonderful thing! To go back a moment, as I turned off Holmdel Road onto a long, winding gravel road I drove for what seemed like a mile, with what looked like, not vines, but an orchard on my left.…read more →
In my continuing quest to visit and support New Jersey wineries and the state’s wine industry, I recently visited Old York Cellars in Ringoes. Old York is a small winery – only about 3,600 cases a year, which in Napa would be the rough equivalent of a “garage” winery. Previously it operated as Amwell Valley Vineyard, which was first planted in 1978 but closed in 2005 and reopened under its new name in 2010. An interesting thing I've noticed about some New Jersey wineries again reared its head when I…read more →
I’d been to Alba Vineyard & Winery years ago, and walked away unimpressed. There was a distinct lack of friendliness in the tasting room, and the wine I liked most at the time was a sparkling wine that Alba didn’t actually produce, just private labeled. Alba is a fairly new winery, founded in 1980, with replanted vines that are mostly about 10 years old, located two miles east of the Delaware River in Milford, NJ. Anyway, fast forward to May of 2016, and things have changed markedly, and for the…read more →
Subscribe to Wine-Flair’s “Wine of the Week”
|* = Required Field|
My wife gave me a wine class by Dave Gaier. I learned a lot and also had a great time with my friends! Give Dave a call — if you’re interested in learning about wine, I recommend Dave as the ideal person to teach you!
Metuchen, New Jersey