California Cabernets, especially from Napa, are well known for their power, richness, tannin, high alcohol...and too often, astronomical price. Those in the "cult" category such as Screaming Eagle or Harlan Estate can fetch hundreds of dollars or more per bottle, and are difficult or impossible to get unless you're a "VIP" customer and on the allocation list. Don't get me wrong: there are some outstanding Napa (and Sonoma, for that matter) Cabs at "fairly reasonable" prices and they, too, have a devoted following, albeit among us normal folk. And given that I'm a #1 fan of Bordeaux, years ago I discovered "Meritage" wines, produced by a group of American vintners that formed The Meritage Alliance in 1998 to produce and…

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When I received an invitation to the Slow Wine 2020 US Tour stop in New York City, I had to ask myself if I understood when “Slow” means with regard to wine. I didn’t. I still don’t. So I went to the show on February 24 and enjoyed a great seminar and tasting of Cerasuolo (“Cherry”) d’Abruzzo Rosé wines, ones I’d never tasted and had barely heard of. And then I went around the tables and sampled about another 10 or 12 supposedly “slow” wines. At least I did the tasting...slowly. When I got home to Jersey, I clicked on the link to the Slow Wine Tour website. And I still didn’t—and don’t—know what they’re trying to say. On the…

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On January 27 I spent a couple hours at NYC's Gotham Hall at Broadway and 36th for Benvenuto Brunello, a grand tasting of Brunello Di Montalcino wines. Put on by The Consortium of the Brunello of Montalcino Wine, established in  1967 on the day that the region gained DOCG (Denominazione di Origine Controllata e Garantita) status, the highest in Italy's wine regions, guests chose from and tasted wines from among 40 providers, each of which offered between two and six wines, mostly Brunellos and Rossos, their younger siblings. Brunellos are always 100% Sangiovese, as are Rossos, but other wines come from Montalcino (Mount Lucina),  though that name translates into different things depending on whom you ask.  Far as I know,…

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This is an old Wine-Flair.com post but it offers a lot of good advice for people looking to visit a winery this winter...which is a really fun thing to do since you probably aren't going to the beach (or as we say in Jersey, "down the shore. No matter where you live--in places as diverse as Ohio, Virginia or New Mexico--you'll probably have your own version of "wine country," often with some unique offerings, for sure some local flavor and color (in both the literal and figurative senses) and places to take family and friends for a fun outing that's much different from a ball game, a sports bar, or the movies. Soooo: Take a look and do some homework,…

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  This piece is a few years old, but I'm re-running it because I think #Champagne is the PERFECT drink for the holiday season--Christmas, Kwanza, and Chanukkah all. I'm a subscriber of Last Bottle Wines, and a few days ago they sent an email offering a Brut from this Champagne house. So I bought some, which I'm eagerly awaiting, and wanted to tell you all about this producer and their great wine. Some time ago, I had the pleasure of sitting down with Chantal Bregeon-Gonet, who with her brother Pierre Gonet run the Champagne House Philippe Gonet. This house specializes in Blanc de Blancs made entirely from Chardonnay, and their annual production is only about 200,000 bottles or about 17,000…

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One of the ways I've learned about wine, oddly enough, is to read wine books. And here are some great book for Christmas. These are a few years old but I really enjoyed them. NOTE: COMING SOON--Reviews of "The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine," AND "The Widow Cliquot: The Story of a Champagne Empire and the Woman Who Ruled It," AND "Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure."  All are available on Amazon.  You can of course get dozens of tasting books, and there are many more about pairing wine and food.  And for those who  get into wine geekery like me, there are books such…

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Well, they had me at hello at the Fox Hollow Vineyards. To be specific, Frederic, the winery’s handsome Berger Blanc Suisse (shepherd dog) got my attention as I walked through the door, sitting at the feet of his master, Joe Casola, the winemaker and vineyard manager. A winery dog is a wonderful thing! To go back a moment, as I turned off Holmdel Road onto a long, winding gravel road I drove for what seemed like a mile, with what looked like, not vines, but an orchard on my left. I came to a stop at the cavernous new building in Holmdel, New Jersey that serves as a combined winery, tasting room, and barrel aging room. It’s open, airy and…

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I’d been to Alba Vineyard & Winery years ago, and walked away unimpressed.  There was a distinct lack of friendliness in the tasting room, and the wine I liked most at the time was a sparkling wine that Alba didn’t actually produce, just private labeled. Alba is a fairly new winery, founded in 1980, with replanted vines that are mostly about 10 years old, located two miles east of the Delaware River in Milford, NJ. Anyway, fast forward to May of 2016, and things have changed markedly, and for the better! I arranged a tour in advance, and was lucky to have as my guide Nick Sharko, the vineyard foreman and one of the most fun, happy and enthusiastic wine…

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Jersey is actually home to some very good wines, but unfortunately doesn’t really enjoy that reputation among wine aficionados, at least as far as I can tell.  Having volunteered there in the past during crush, and knowing Unionville Vineyards’ winemaker Cam Stark, I went back this past Sunday to Ringoes, NJ to taste Unionville’s latest offerings, and I wasn’t disappointed.  Cam wasn’t around, but we were greeted warmly and well taken care of by the tasting room staff. The place was pretty busy, which was nice to see, and when our host was suddenly overtaken by a flood of guests, General Manager John Cifelli kindly stepped in to pour for us. A $10 fee got us—and gets you—a very generous…

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 The world of wine has a lot of terms, and an awful lot of them aren't too familiar even among frequent wine drinkers. Some are downright silly.  Some are helpful. But in any event, I've built a pretty extensive wine glossary to help you unravel the mystery...and to find it, go HERE!

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