Napa: You Outgrew Your Britches. Time to Cut Your Losses.
I’ve been writing and preaching on occasion, for more than a few years, that the celebrated Napa Valley simply got
I’ve been writing and preaching on occasion, for more than a few years, that the celebrated Napa Valley simply got
Many in the wine industry—certainly importers, but basically everyone, because the Trump Administration’s tariffs touch it all—are facing headwinds they’ve
Recently I thought I’d try, BERO, the latest “IT” entry in the NA Beer category. Was a buck more per
The new 2025 Netflix holiday rom-com “Champagne Problems” is set against the beautiful backdrop of a historic Champagne vineyard and
Thanksgiving will soon be here, and you’ve probably already decided on your menu. And you’ll want some great wines to
It’s hot out…everywhere. So MOST importantly, NEVER leave a kid or a pet in a parked car, even with the
I walked onto a mediocre liquor store in New Brunswick, New Jersey the other day. Staring me in the face
I don’t actually know the answer to that today. This Black Box Sauvignon Blanc Chile 2019 is the first boxed
There are roughly nine weeks left of “traditional” summer—Memorial Day to Labor Day—and hopefully you’ve been able to buy and
Italy is (a) wine country. So of course, surely, you’ve heard the names of these wines and the (grapes) from
On January 27 I spent a couple hours at NYC’s Gotham Hall at Broadway and 36th for Benvenuto Brunello, a
This is an old Wine-Flair.com post but it offers a lot of good advice for people looking to visit a
Every year I look forward to “Spain’s Great Match,” the day-long tasting, seminar and tradeshow in NYC meant to educate
The world of wine has a lot of terms, and an awful lot of them aren’t too familiar even among frequent
It’s always great fun to meet with a winemaker. And it’s especially fun when the winemaker is a woman—in a somewhat-still
I recently had the pleasure of tasting a bunch of Spanish wines, courtesy of Wines from Spain USA. More Americans
I built this website to help you de-mystify the world of wine, so that you can try new stuff at
At a lunch last week hosted by Cooking by the Book , I was reminded why I like Chilean wine