I know you can get this at Wine.com, but I think (and hope) you can find it at many more outlets. If you do, buy some. Especially if you haven't tried French wine, and specifically Bordeaux, but would like to...out of curiosity, if nothing else. So try this Wine-Flair Wine of the Week! Bordeaux wines come in two broad categories: left bank, based on Cabernet Sauvignon, and right bank, based on Merlot. "Bank" refers to the rivers Garonne and Dordogne, which meet northwest of the city of Bordeaux and flow into the Gironde estuary, which extends for about 75 miles into the Atlantic. There's more to it, and if you want to know more, go here. Anyway, every classified Bordeaux…

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OK so this Wine-Flair Wine of the Week is about a 50-buck wine. And it's a classic Napa ballsy Cab: rich and concentrated dark fruit, balanced, lovely tannins and a long finish. Some (including me) may detect a little residual sweetness right out of the bottle, but after I decanted it became more subtle, and I recommend doing that. Plus it's always more fun pouring a great wine out of a crystal-clear decanter. So it is indeed rich but not crazy over-the-top, though it does have over 15% alcohol. While it might overpower some foods, it will match with any beef dish and went great with steak frites. But it's still very young, and could stand some cellaring. Probably quite…

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Wine Of The Week

Conventional wisdom is that Primitivo was brought to California around 1968, and scientists at UC Davis declared it the same grape and wine we call Zinfandel in the US. But as far as I can tell--and there are at least a half-dozen versions of the "truth"--this "Italian" grape's origins are actually from the Dalmatian coast of Croatia, the grape's true name is Crljenak Kaštelanski, and it came to both the US and to California much earlier. The UC Davis website says "Although the origin of the Zinfandel in California remains uncertain, the most plausible source seems to be the Austrian Imperial Nursery collection in Vienna, from where an amateur horticulturist named George Gibbs brought the grape to Long Island, New…

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Wine and food pairing is more an art than a science. So VIEW OR DOWNLOAD the Wine-Flair Wine & Food Pairing Chart 2020.  Pairing is one of the most frequent questions I get and if you want to really immerse yourself, there are lots of books available--I have one called What to Drink with What to Eat--but if you're putting together a dinner party or at a restaurant and you need a quick and handy guide (just email the PDF to yourself) you'll get some tried and true ideas here. You may or may not agree with them, and you'll find pairings you like from friends and family, but mostly from your own experience.  This is just a starting place,…

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I don't actually know the answer to that today. This Black Box Sauvignon Blanc Chile 2019 is the first boxed wine I've ever bought, though I have tasted a few from time to time at events and at private homes. It's three-liters, the equivalent of four standard bottles, and at an average $20 it would appear to be of great value. I took a small taste last night, but I want to taste it over time, to see if it changes in any way, and if the bag inside keeps the wine fresh and bright over time. The packaging boasts 70 Gold Medals, but doesn't say which ones or when they were awarded, so as far as I know at…

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There are roughly nine weeks left of “traditional” summer—Memorial Day to Labor Day—and hopefully you’ve been able to buy and enjoy some lovely wines.  I’m betting that you’ve quaffed a few Rosés, ideally some of them with some aroma, fruit, and character (and not those watery, pale and insipid ones). Anyway, I’m hoping you’ll make a pledge to just this once, stay away from the big 4: Chardonnay, the Queen; Pinot Grigio, the rook; Sauvignon Blanc, the knight; and Riesling, the King. There are so many other wonderful whites out there, so please give them a try. Look at them as varietal treats during the Pandemic: if you can’t get out and about, stay in and luxuriate!  Here they are,…

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It’s June 16th, which means I’m supposed to be at the beach house of my friend Chucky, in Freeport, Bahamas. Between the scourge of Covid19 and last September’s horrible, terrible, tragic, and destructive Hurricane Dorian, which parked itself over the Abacos and Grand Bahama Island for almost three days, that trip didn’t happen this year. So, nevertheless, I’m contenting myself on my couch, with my handsome Pitbull boy Popeye looking at me warily, holding (I am, not Popeye) a lovely cocktail that I was introduced to during my first visit there four years ago: The St. Germain. This is about as simple as it comes—a base of sparkling wine, with a dose of St. Germain, a spritz of sparkling water…

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Italy is (a) wine country. So of course, surely, you’ve heard the names of these wines and the (grapes) from which they're made: Amarone (Corvino, Molinera, Rondinella), Barolo and Barbaresco (Nebbiolo), Barbero, Brunello (Sangiovese), Chianti (Sangiovese), Montepulciano, Negroamaro, and Primitivo (Zinfandel in California!). Less well-known but equally delectable white Italian wines include Arneis, Chardonnay, Cortese (Gavi) Greco, Moscato, Soave (Garganega) and Vermentino. So perhaps you've had one, more, or many, depending on the restaurants you frequented before Covid19 hit, and maybe once, years ago (or last fall) you had a very lousy cheap one at a college party where a brave soul put $7 on the line for a bottle of sweet, watery, insipid and essentially undrinkable Lambrusco. And yet,…

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So how's that glass of Seyval Blanc I just poured you? What d'ya think of that Baco Noir? Care to purchase another bottle of Norton?  You've probably never heard these words, unless, perhaps, you live in New York's Hudson River Valley and you get out a bit. And if you want to expand your tastes and wine experience a bit, now that we're sequestered behind masks it's a great time! Sadly, Covid19 may keep you mostly at home, but you can still enjoy one of the great gifts of life: Wine. Of course, these days you can't really "get out" a bit, except to go to the pharmacy, grocery store or G*d forbid, the ER. But thankfully, wine, beer and…

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When I received an invitation to the Slow Wine 2020 US Tour stop in New York City, I asked myself if I understood when “Slow” means with regard to wine. I didn’t. I still don’t. But I went to the show on February 24 and enjoyed a great seminar and tasting of Cerasuolo (“Cherry”) d’Abruzzo Rosé wines, ones I’d never had and had barely heard of. And then I went around the tables and sampled about another 10 or 12 supposedly “slow” wines. At least I did the tasting...slowly. When I got home to Jersey, I clicked on the link to the Slow Wine Tour website. And I still didn’t—and don’t—know what they’re trying to say. On the page that’s…

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