Italy is (a) wine country. So of course, surely, you’ve heard the names of these wines and the (grapes) from which they're made: Amarone (Corvino, Molinera, Rondinella), Barolo and Barbaresco (Nebbiolo), Barbero, Brunello (Sangiovese), Chianti (Sangiovese), Montepulciano, Negroamaro, and Primitivo (Zinfandel in California!). Less well-known but equally delectable white Italian wines include Arneis, Chardonnay, Cortese (Gavi) Greco, Moscato, Soave (Garganega) and Vermentino. So perhaps you've had one, more, or many, depending on the restaurants you frequented before Covid19 hit, and maybe once, years ago (or last fall) you had a very lousy cheap one at a college party where a brave soul put $7 on the line for a bottle of sweet, watery, insipid and essentially undrinkable Lambrusco. And yet,…

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The Barolo region of Itlay's Piedmont is home to one of the world's most distinctive wines...and often one of its more expensive. There are 59 wine regions in Piedmont (Pee-ah-mon-tay) and it's home to a lot more great red wines: Barbera, Brachetto, Dolcetto, Friesa, and Grignolia, but for my money, Barolos are what you want. White wines from there include Asti, Gavi, and Arneis. The berries (grapes) of Barolo wines are small, very tannic, rather high in acid, and there's only one variety: Nebbiolo.  Barolos must be at least 13% alcohol and be aged for at least two years in oak and one year in bottle, and those labeled Riserva must be aged at least five years before release, with…

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