Thanksgiving will soon be here, and you're probably starting to put together your menu. Well, if you're not...get on it!  No matter what you're having, you'll want some great wines to go with the big meal. And this year, think about ditching the "standard" stuff -- Cabernet and Chardonnay -- to expand your horizons. Your guests will love it! Vouvray/Chenin Blanc:  This is among the best wines in the world for Turkey. Vouvrays are Chenin Blanc-based wines from France, and come in a variety of styles, from dry to off-dry, semi-sweet and sweet.  South Africa makes great Chenin Blancs, too, which they call "Steen": try Raats Family, Indaba or Cederberg.  And Napa's Pine Ridge makes a wonderful mixture of Chenin…

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France, and specifically Bourgogne, what we in the great USA call Burgundy, is where the world's best Pinot Noirs and Chardonnays are grown. And I say "grown" because Burgundy is all about the vineyard rather than the chateau or winery. Not to say that there aren't some excellent Pinots and Chardonnays from other places - old world and new, oaked and unoaked, cool climate and hot climate, austere and crisp.  Of course, there are also sweet, caramel-y, and in my view pretty much undrinkable wines from those places, too. Think Yellowtail, or, actually, don't. I've tasted Pinots from New Zealand and Oregon that rival the best from Burgundy, and recently I had a Chardonnay from Italy that I might have…

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