This morning's Decanter online has a story about what seems to be the collapse of the high-end Bordeaux wine market, including En Primeur, the method by which certain European producers offer wine for sale while it's still in the barrel. In other words, you pay for it 12 to 18 months before you can even get your hands on it. You're paying, of course, for the promise of a great vintage (or the heartbreak of a bad one), the prestigious names on the labels, and the cachet of getting a wine that's not for sale in any store. En Primeur applies only to certain wines from Bordeaux, Burgundy, the Rhone and Port wines. In the U.S. and other places, though,…

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