I couldn't say goodbye to a month characterized by miserable heat waves (Or were they really? Maybe we just did too much testing with too many thermometers?) without mentioning these two amazingly refreshing white wines. Assyrtiko is one of my favorite brisk, citrus-y whites and the Zacharias 2019 doesn't disappoint...at under $15 no less. The Zacharias winery is a young but growing producer in the Nemea region of the Greek Peloponnese peninsula, and put out its first vintage of Assyrtiko only in 2002. For a white, it has a noticeable body and brisk acidity, but is nicely balanced and has a very long finish. Bone dry, it loses nothing from its youth, ready to drink right now. And I did.…

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When you think of Greece these days, you sadly might think of financial crises, bailouts, maybe even riots in the streets.  Don’t think of those things.  Don’t even think of Greece at all. Instead think of the Greek island of Santorini, a beautiful if slightly forbidding sun- and wind-swept island about halfway between Crete and the Greek mainland. The site of a massive explosion about 1600 BC, the middle of the island sank into the ocean, leaving Santorini a crescent-shaped, rugged, steeply-terraced landscape based on deep layers of volcanic ash and schist, metamorphic rocks that are high in minerals and whose name, coincidentally, derives from a Greek work that means “to split,” referring to the way the rocks fracture along…

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