1. Wine should always be served in a clean, spotless glass with no lint. If you get a dirty glass, send it back. Dirty glasses aren't fun to drink from, and soap film gives a nasty taste; it also kills Champagne bubbles. 2. Speaking of glasses, the type and size of glass matters. If you're in a family-style Italian restaurant or "old fashioned" Spanish or Portuguese place, you might find yourself drinking out of short, cylindrical tumblers. That's culturally appropriate, but only for inexpensive table or house wine. For anything else, even at a casual dining place, the glass should be at least 12 or 13 ounce size, with a slight tulip-shape flare.  Try to avoid drinking out of the…

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