I don't know about you, but a quick scroll down my Facebook page a moment ago brought up ads for no fewer than 13 online wineries or wine clubs: Buy Wines Online - Dry Farm Wines - Duckhorn Vineyards - Empathy - Firstleaf - Justin Vineyards & Winery - Last Bottle Wines - Naked Wines - Soujourn Cellars - Tasting Room - Twisted Vine - Vinesse - Winc - Winetext.com A couple, such as Duckhorn and Soujourn, may be names you already know as "traditional" wineries; others such as WineText.com are relatively new, and a bit different--in this case, just sending a text to order once you've signed up. Some are private-labeled proprietary wines while others offer either a selection,…

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Italy is (a) wine country. So of course, surely, you’ve heard the names of these wines and the (grapes) from which they're made: Amarone (Corvino, Molinera, Rondinella), Barolo and Barbaresco (Nebbiolo), Barbero, Brunello (Sangiovese), Chianti (Sangiovese), Montepulciano, Negroamaro, and Primitivo (Zinfandel in California!). Less well-known but equally delectable white Italian wines include Arneis, Chardonnay, Cortese (Gavi) Greco, Moscato, Soave (Garganega) and Vermentino. So perhaps you've had one, more, or many, depending on the restaurants you frequented before Covid19 hit, and maybe once, years ago (or last fall) you had a very lousy cheap one at a college party where a brave soul put $7 on the line for a bottle of sweet, watery, insipid and essentially undrinkable Lambrusco. And yet,…

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So how's that glass of Seyval Blanc I just poured you? What d'ya think of that Baco Noir? Care to purchase another bottle of Norton?  You've probably never heard these words, unless, perhaps, you live in New York's Hudson River Valley and you get out a bit. And if you want to expand your tastes and wine experience a bit, now that we're sequestered behind masks it's a great time! Sadly, Covid19 may keep you mostly at home, but you can still enjoy one of the great gifts of life: Wine. Of course, these days you can't really "get out" a bit, except to go to the pharmacy, grocery store or G*d forbid, the ER. But thankfully, wine, beer and…

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The Barolo region of Itlay's Piedmont is home to one of the world's most distinctive wines...and often one of its more expensive. There are 59 wine regions in Piedmont (Pee-ah-mon-tay) and it's home to a lot more great red wines: Barbera, Brachetto, Dolcetto, Friesa, and Grignolia, but for my money, Barolos are what you want. White wines from there include Asti, Gavi, and Arneis. The berries (grapes) of Barolo wines are small, very tannic, rather high in acid, and there's only one variety: Nebbiolo.  Barolos must be at least 13% alcohol and be aged for at least two years in oak and one year in bottle, and those labeled Riserva must be aged at least five years before release, with…

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On January 27 I spent a couple hours at NYC's Gotham Hall at Broadway and 36th for Benvenuto Brunello, a grand tasting of Brunello Di Montalcino wines. Put on by The Consortium of the Brunello of Montalcino Wine, established in  1967 on the day that the region gained DOCG (Denominazione di Origine Controllata e Garantita) status, the highest in Italy's wine regions, guests chose from and tasted wines from among 40 providers, each of which offered between two and six wines, mostly Brunellos and Rossos, their younger siblings. Brunellos are always 100% Sangiovese, as are Rossos, but other wines come from Montalcino (Mount Lucina),  though that name translates into different things depending on whom you ask.  Far as I know,…

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This is an old Wine-Flair.com post but it offers a lot of good advice for people looking to visit a winery this winter...which is a really fun thing to do since you probably aren't going to the beach (or as we say in Jersey, "down the shore. No matter where you live--in places as diverse as Ohio, Virginia or New Mexico--you'll probably have your own version of "wine country," often with some unique offerings, for sure some local flavor and color (in both the literal and figurative senses) and places to take family and friends for a fun outing that's much different from a ball game, a sports bar, or the movies. Soooo: Take a look and do some homework,…

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I've recently written about wines from Bolivia, but in looking for them recently I came upon some spectacular ones from Uruguay--Tannat, yes, but also Marselan, also the name of the variety and the varietal, and both from Bodega Garzón. The massive winery has a capacity of 2.2 million liters (581,000 gallons or agout 2.9 million bottles, and is the first sustainable, LEED certified (Leadership in Energy & Environmental Design) winery outside North America, following the strict requirements set by the United States Green Building Council.  And in November 2019, Bodega Garzón reached milestone, obtaining the National Energy Efficiency Award in the Tourism category. But this isn't about the awards, or the building. It's about the wines. Fabulous they are. I…

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  This piece is a few years old, but I'm re-running it because I think #Champagne is the PERFECT drink for the holiday season--Christmas, Kwanza, and Chanukkah all. I'm a subscriber of Last Bottle Wines, and a few days ago they sent an email offering a Brut from this Champagne house. So I bought some, which I'm eagerly awaiting, and wanted to tell you all about this producer and their great wine. Some time ago, I had the pleasure of sitting down with Chantal Bregeon-Gonet, who with her brother Pierre Gonet run the Champagne House Philippe Gonet. This house specializes in Blanc de Blancs made entirely from Chardonnay, and their annual production is only about 200,000 bottles or about 17,000…

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Thanksgiving will soon be here, and you're probably starting to put together your menu. Well, if you're not...get on it!  No matter what you're having, you'll want some great wines to go with the big meal. And this year, think about ditching the "standard" stuff -- Cabernet and Chardonnay -- to expand your horizons. Your guests will love it! Vouvray/Chenin Blanc:  This is among the best wines in the world for Turkey. Vouvrays are Chenin Blanc-based wines from France, and come in a variety of styles, from dry to off-dry, semi-sweet and sweet.  South Africa makes great Chenin Blancs, too, which they call "Steen": try Raats Family, Indaba or Cederberg.  And Napa's Pine Ridge makes a wonderful mixture of Chenin…

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Every year I look forward to “Spain’s Great Match,” the day-long tasting, seminar and tradeshow in NYC meant to educate tradespeople on the great wines of Iberia, from Sherry to Bierzo to Cava. I don’t make it to the party every year, but thrilled that I could this year.  It was a beautiful day in Manhattan, and although I couldn’t get into my friend Ana Fabiano’s Rioja class, I was able to sit in for two seminars – one on the Castilla Y Leon region, as well as one on Cava, Spain’s answer to the delicious wonders of Champagne. Each was hosted by Marnie Old, who packs an astonishing amount of information into an hour, and who talks fast enough…

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