I've recently written about wines from Bolivia, but in looking for them recently I came upon some spectacular ones from Uruguay--Tannat, yes, but also Marselan, also the name of the variety and the varietal, and both from Bodega Garzón. The massive winery has a capacity of 2.2 million liters (581,000 gallons or agout 2.9 million bottles, and is the first sustainable, LEED certified (Leadership in Energy & Environmental Design) winery outside North America, following the strict requirements set by the United States Green Building Council.  And in November 2019, Bodega Garzón reached milestone, obtaining the National Energy Efficiency Award in the Tourism category. But this isn't about the awards, or the building. It's about the wines. Fabulous they are. I…

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  This piece is a few years old, but I'm re-running it because I think #Champagne is the PERFECT drink for the holiday season--Christmas, Kwanza, and Chanukkah all. I'm a subscriber of Last Bottle Wines, and a few days ago they sent an email offering a Brut from this Champagne house. So I bought some, which I'm eagerly awaiting, and wanted to tell you all about this producer and their great wine. Some time ago, I had the pleasure of sitting down with Chantal Bregeon-Gonet, who with her brother Pierre Gonet run the Champagne House Philippe Gonet. This house specializes in Blanc de Blancs made entirely from Chardonnay, and their annual production is only about 200,000 bottles or about 17,000…

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Thanksgiving will soon be here, and you're probably starting to put together your menu. Well, if you're not...get on it!  No matter what you're having, you'll want some great wines to go with the big meal. And this year, think about ditching the "standard" stuff -- Cabernet and Chardonnay -- to expand your horizons. Your guests will love it! Vouvray/Chenin Blanc:  This is among the best wines in the world for Turkey. Vouvrays are Chenin Blanc-based wines from France, and come in a variety of styles, from dry to off-dry, semi-sweet and sweet.  South Africa makes great Chenin Blancs, too, which they call "Steen": try Raats Family, Indaba or Cederberg.  And Napa's Pine Ridge makes a wonderful mixture of Chenin…

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Every year I look forward to “Spain’s Great Match,” the day-long tasting, seminar and tradeshow in NYC meant to educate tradespeople on the great wines of Iberia, from Sherry to Bierzo to Cava. I don’t make it to the party every year, but thrilled that I could this year.  It was a beautiful day in Manhattan, and although I couldn’t get into my friend Ana Fabiano’s Rioja class, I was able to sit in for two seminars – one on the Castilla Y Leon region, as well as one on Cava, Spain’s answer to the delicious wonders of Champagne. Each was hosted by Marnie Old, who packs an astonishing amount of information into an hour, and who talks fast enough…

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I’ve been a very steady customer of Last Bottle Wines (LBW), an interesting and fun wine sale and delivery service. The way it works is simple - you subscribe, and they send you emails--daily--with an offer of a specific wine that is supposedly at a moderate- to deep discount. You set up an account, and if you want what's on offer, you log in, select a number of bottles and it gets charged and shipped based on your profile into. The good: MOST of the wines have been good, and good value. Their interface is great, and ordering is painless. The packaging is excellent and every one of my orders has arrived in great shape. For a few bucks more they throw…

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It's always great fun to meet with a winemaker.  And it's especially fun when the winemaker is a woman—in a somewhat-still male dominated field—and when she's also an owner of an estate that goes back well more than a thousand years.  And she's a Contessa! So I was very much looking forward to a wine-soaked lunch earlier this week with Ginevra Venerosi Pesciolini, whose family and estate have been around since the 1200s!  I spent three hours with her at Manhattan's Quartino Bottega Organica, an especially fitting place because Ginevra transformed this ancient business into an organic and biodynamic farm and winery more than ten years ago. The winery uses no herbicides, chemical fertilizers or synthetic chemicals, and uses naturally-occurring indigenous yeasts for fermentation. Even the corks are…

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South Africa is one of those wine regions that a lot of people have heard about, but few people–too few, anyway—have taken the time to discover and explore its wines.  I’m a little bit in that category; I’ve tasted some of its stuff from time to time, particularly Chenin Blanc, which they sometimes call “Steen” locally, and of course Pinotage, a cross of Cinsault and Pinot Noir that was literally invented in South Africa in 1925.  But I've never really spent much time thinking about South Africa except at an occasional tasting.  And for a lot of people, SA is really just off their wine map, and that's unfortunate. Wine has been produced in South Africa probably since the mid-1600s,…

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When you think of Italian wine—and I’m just guessing here—you probably think of reds. Dr. Hannibal Lecter aside, Chianti is the wine everyone knows best, made from Sangiovese grapes grown in Tuscany, and it’s a truly great food wine.  Amarone, one of my favorites, is lush and powerful, with a hint of sweetness, made from partially-dried Corvina grapes, and works best with rich food. And Barolo and Barbaresco wines, made from the Nebbiolo grape, are among the greatest red wines of Europe.  And of course there are the Super-Tuscans, fairly expensive wines often (but not always) made from a base of Sangiovese, and then "suped-up" with Cabernet Sauvignon and/or Merlot.  The most famous of these, Sassicaia, actually has no Sangiovese at all, and can…

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I recently had the pleasure of tasting a bunch of Spanish wines, courtesy of Wines from Spain USA. More Americans are drinking Spanish wine these days as far as I can tell just from what I’m served in friends’ houses, what I see on wine store shelves, and what people who talk about wine are, well, talking about. That’s good for Spain (and for consumers) because not too long ago, the only Spanish wine that American really knew was Vino de Jerez—Sherry—and a lot of that was cheap cooking wine you bought at the A&P. That itself was a shame, because Sherry is a delicious and frankly unique type of wine, produced through the Solera system in which some new…

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Sparkling wine is viewed all too often as a luxury, a “wedding wine,” or something to be saved for a special occasion.  What’s wrong with Friday night?  Or after work on Tuesday?  After all, sparkling wine, including Champagne, is just "still" wine, (literally) that has just been fermented twice. And while my friends in the wine business tell me that New Yorkers have really jumped into sparkling wines and Champagnes and drink them all the time these days, even if that's true I don't think it's the case for the rest of the country.  There's a mystique about these wines that's both good and bad for the people who work hard to produce them from around the world—Champagne and Crémant…

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